Thermomix Apple and Pear Crumble

How to make Apple and Pear Crumble, an easy family dessert

4.84 from 6 votes

Thermomix Apple and Pear Crumble

If you are looking for an easy family dessert, this Thermomix Apple and Pear Crumble is for you! Both regular and Thermomix instructions included.

Prep Time20

Cook Time35

Total Time55

Course: Dessert

Cuisine: Modern

Keyword: Thermomix

Servings:

Calories: 494kcal

Ingredients

750 grams pears peeled
750 grams granny smith apples peeled
½ teaspoon cinnamon
¼ cup caster sugar
2 tablespoon water

For the Crumble

110 grams rolled oats
150 grams plain flour
90 grams butter chilled and cubed
90 grams brown sugar
2 tablespoon water

Instructions

Preheat your oven to 200ºC fan-forced and lightly grease a 20cm round pie dish.
Peel and slice the pears and apples into quarters and place them along with the water, cinnamon and caster sugar and 2 tablespoons of water into a large saucepan with the lid on and cook over a medium heat for 6 - 8 minutes or until the fruit is just tender when tested with a knife. Drain the excess fluid and transfer the cooked fruit to your pie dish.
While the apple and pears are cooking you can make the crumble topping by placing all of the crumble ingredients into your Thermomix bowl and mixing for 5 seconds, speed 4 to combine.
Scrape down the sides of the bowl and mix for a further 3 seconds, speed 4 – REVERSE.
Sprinkle the crumble topping over the top of the cooked fruit and place the baking dish into the oven to cook for 30 - 35 minutes or until the crumble begins to turn a lovely golden brown on top.
Carefully remove from the oven and serve.

Notes

You can mix up the quantities of pears and apples based on what you have.

You can also use a different variety of apples too.

You can also cook the fruit in your Thermomix, however you will need to do it in batches. I find it easier to cook it all at the same time in my saucepan.

Nutrition