Apple and Pear Crumble
If you are looking for an easy family dessert, this Apple and Pear Crumble is for you! Both regular and Thermomix instructions included.
- 750 grams pears peeled and quartered
- 750 grams granny smith apples peeled and quartered
- 1/2 tsp cinnamon
- 1/4 cup caster sugar
- 2 tbsp water
For the Crumble
- 1 cup rolled oats
- 1 cup plain flour
- 90 grams butter chilled and cubed
- 1/2 cup brown sugar
- 2 tbsp water
Preheat your oven to 200ºC fan-forced and lightly grease a 20cm round pie dish.
Peel and slice the pears and apples into quarters and place them along with the water, cinnamon and caster sugar and 2 tablespoons of water into a large saucepan with the lid on and cook over a medium heat for 6 - 8 minutes or until the fruit is just tender when tested with a knife. Drain the excess fluid and transfer the cooked fruit to your pie dish.
While the apple and pears are cooking you can make the crumble topping by placing all of the crumble ingredients into a medium bowl and rubbing the butter in until the mixture resembles breadcrumbs.
Sprinkle the crumble topping over the top of the cooked fruit and place the baking dish into the oven to cook for 30 - 35 minutes or until the crumble begins to turn a lovely golden brown on top.
Carefully remove from the oven and serve.
You can mix up the quantities of pears and apples based on what you have.
You can also use a different variety of apples too.