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Apple and Cinnamon Scrolls

These easy Thermomix Apple and Cinnamon Scrolls make a great snack, they are freezer friendly and both regular and Thermomix instructions included.
Prep Time15 mins
Cook Time20 mins
chilling time20 mins
Total Time55 mins
Course: Snacks
Keyword: Freezer Friendly, Lunch Box, Thermomix
Servings: 12 Scrolls
Author: Lauren

Ingredients

  • 300 grams self raising flour
  • 90 grams butter
  • 1/2 teaspoon salt
  • 160 grams milk

Filling

  • 50 g butter softened
  • 1 tablespoon cinnamon
  • 2 apples peeled and roughly chopped

Icing

  • 150 grams icing sugar
  • 2 tablespoons boiling water
  • 1/2 teaspoon vanilla extract

Instructions

  • Preheat the oven to 210 degrees and line an oven tray with baking paper.
  • Place the flour, butter and salt into the Thermomix bowl and mix for 10 seconds on speed 9 until mixture is the same consistency as bread crumbs.
  • Add the milk and mix for 7 seconds on speed 4 to combine.
  • Use the kneading function to knead the dough for 2 minutes
  • Use a rolling pin to roll dough out until you have a 30 x 40cm rectangle.
  • Spread the softened butter over the dough, leaving a 2cm gap around the edges.
  • Sprinkle the apple pieces and cinnamon over the top of the butter.
  • Starting at the long side carefully roll the dough until enclosed.
  • Place the scroll log into the fridge for 20 mins to chill.
  • Cut into 12 slices – approximately 2cm thick.
  • Place on a baking tray, making sure you leave enough room to rise and bake in oven for 20 minutes or until golden brown on top and cooked through.
  • Let the scrolls cool on the tray for 5 minutes. In the meantime, combine the icing sugar, boiling water and vanilla extract to make the icing. Drizzle the icing over the top of the still warm scrolls.
  • Allow the scrolls to cool for a further 5 minutes and enjoy!

Notes

These Scrolls can be frozen