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Thermomix Fluffy Banana Cake with Cream Cheese Frosting

I promise this is the BEST Fluffy Banana Cake Recipe you will ever make!! Both regular and Thermomix instructions included.
Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins
Course: Desserts
Keyword: Cakes, Freezer Friendly, Thermomix
Servings: 12
Author: Lauren

Ingredients

  • 125 grams butter - room temperature
  • 220 grams caster sugar
  • 2 eggs
  • 500 grams soft bananas approximately 4 large bananas
  • 300 grams self raising flour
  • 1/2 teaspoon of bicarbonate of soda
  • 1 teaspoon of cinnamon

Instructions

  • Preheat your oven to 180 degrees and line the base of a DEEP 20cm round cake tin.
  • Place the butter and caster sugar into your Thermomix bowl and mix for 20 seconds, speed 2.5 to cream. Scrape down the sides of your bowl and mix for a further 30 seconds, speed 3 or until light and creamy.
  • Add the bananas and eggs and mix for 10 seconds, speed 5 to combine.
  • Scrape down the sides of your Thermomix bowl and add the self raising flour, bicarb soda and cinnamon and mix for 10 seconds, speed 5.
  • Scrape down the sides of your Thermomix bowl and mix for a further 7 seconds speed 5 to combine..
  • Spoon the cake mixture into a lined and deep 20cm cake pan (or a 22cm ring tin) and bake for 50 minutes (if cooking in a round tin) or 35 minutes if baking in a ring tin or until the cake is cooked when tested with a skewer

Notes

You can freeze this cake.
You will need approximately 4 large bananas for this recipe.