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How to Make an easy Potato Bacon and Leek Soup - both regular and Thermomix instructions included.
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Thermomix Potato Bacon and Leek Soup

This easy Potato Bacon and Leek Soup makes a great meal for the whole family! Both regular and Thermomix instructions are included below.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Dinner
Cuisine: Modern
Keyword: Comfort Food, Soup, Thermomix
Servings: 4
Calories: 307kcal

Ingredients

  • 600 grams Potatoes peeled and cut into pieces no bigger than 4cm.
  • 30 grams butter
  • 1 brown onion
  • 1 leek
  • 2 cloves garlic
  • 1000 grams chicken stock
  • 125 grams milk
  • 6 rashers short cut bacon
  • pinch of salt and pepper

Instructions

  • Place the leek, garlic and onion into the Thermomix bowl and chop on Speed 6, 5 seconds. Scrape down the sides of the bowl. 
  • Add the butter and minced garlic and cook on 100 degrees, Speed 1, 5 minutes.
  • Add the potatoes and cook on 100 degrees, Speed 1, 5 minutes.
  • Add the chicken stock, salt and pepper and cook on 100 degrees, Speed 2, 20 minutes (with the MC removed but the rice bowl sitting on top to stop any splashes). 
  • Allow the soup to cool slightly. Very slowly increase to Speed 6 to puree the soup, 30 seconds.
  • Add the milk and heat for a further 3 minutes, 100 degrees, Speed 2.

Notes

You can omit the bacon for a vegetarian version of this recipe.
Please ensure you do not exceed the 'maximum' capacity line of your Thermal Cooker, reduce the amount of chicken stock you use if you are coming close to it.

Nutrition

Calories: 307kcal | Carbohydrates: 43g | Protein: 11g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 462mg | Potassium: 1029mg | Fiber: 4g | Sugar: 9g | Vitamin A: 620IU | Vitamin C: 35mg | Calcium: 88mg | Iron: 2mg