No Bake Passionfruit Slice Recipe
This easy no bake Passionfruit Slice recipe is the perfect simple dessert! Both regular and Thermomix instructions included.
Prep Time30 mins
Chilling Time3 hrs
Servings: 24 pieces
- 1/2 cup sweetened condensed milk
- 125 grams butter melted
- 250 grams Marie Biscuits or similar plain biscuits
- 1 tbsp lemon zest
- 1 cup desiccated coconut
- 2 cups icing sugar
- 3 passionfruit pulp only
- 20 grams butter softened
Line a 28 x 18cm slice tin with baking paper, making sure you leave paper hanging over the sides.
Place the biscuits into a food processor and blitz until they are finely crushed.
In a small bowl, add the condensed milk and melted butter and stir to combine.
Place the crushed biscuits, lemon zest and coconut to the melted butter mixture into a large bowl and mix to combine.
Pour the condensed milk and butter mixture into the bowl with the crushed biscuits and mix well to combine.
Pour the mixture into your prepared slice tin and use the back of a spoon to press the mixture into the tin before placing it into the fridge for 30 minutes to chill.
To make the passionfruit icing, place the icing sugar mixture, passionfruit pulp and butter into a small bowl and mix until it’s smooth.
Pour the icing over the chilled slice base and use a butter knife to help spread it across the slice.
Place the slice back into the fridge for three hours (or until the icing has set) before cutting into squares to enjoy.
- Depending on the size of your passionfruit, you may need to add a teaspoon of water to your icing mixture to help it get to the right consistency.
- I used Marie Biscuits for this recipe, however you can also use any other plain biscuit.