Pineapple Lump Slice
This classic No Bake Pineapple Lump Slice recipe is perfect for all occasions! Both regular and Thermomix instructions included.
Servings: 24 Pieces
- 200 grams Pineapple Lumps
- 200 grams Marie Biscuits or a similar plain biscuit
- 125 grams butter
- 1 cup sweetened condensed milk just under a full tin or 340 grams
- 400 grams milk chocolate 2 x 200g blocks
- 1 tbsp coconut oil liquid
- 100 grams Pineapple Lumps Chopped into small pieces
Line a 28x18cm slice tin with baking paper, making sure you leave plenty hanging over the edge to help you lift the slice out of the tin later.
Crush the biscuits and Pineapple Lumps into large pieces using a food processor - a rolling pin will also work! Place the crushed biscuits and Pineapple Lumps into a large bowl and set aside.
Place the butter and condensed milk into a small saucepan and cook it over a low heat until the butter has melted and both ingredients have combined.
Pour the combined condensed milk and butter into the bowl with the crushed biscuits and Pineapple Lump pieces. Use a large metal spoon to mix together until combined. Don't worry, the mixture will be quite sticky.
Pour the mixture into your lined baking tin and use the back of a metal spoon to spread it evenly across the tray and push down to create a flat surface.
Break the milk chocolate into small pieces and place it along with the coconut oil into a microwave safe bowl. Cook for 30 sec spurts (stirring in between) until the chocolate has almost melted. Remove from the microwave and stir until completely melted.
Pour the melted chocolate over the top of the slice and sprinkle the chopped Pineapple Lump pieces over the top. Place the slice into the fridge to set (preferably 3+ hours).
Remove the set slice from the fridge and cut into small pieces.
This slice will keep in an airtight container in the fridge for up to 10 days.
You can also use just one block of chocolate for the topping