Thermomix Cheese and Corn Muffins

Easy Cheese and Corn Muffins Recipe. A great side dish or savoury snack and lunchbox treat. Both regular and Thermomix instructions included

4.34 from 3 votes

Thermomix Cheese and Corn Muffins

These easy Cheese and Corn Muffins make a great side dish to your favourite soup or casserole and they are also a yummy savoury lunchbox snack. Both regular and Thermomix instructions included.

Prep Time10

Cook Time20

Total Time30

Course: Muffins

Cuisine: Modern

Keyword: Kids Food, Lunch Box, Thermomix

Servings: Muffins

Calories: 225kcal

Ingredients

300 grams self raising flour
1 tablespoon onion flakes
1 teaspoon garlic powder
90 grams tasty cheese cut into 3cm pieces
75 grams grated parmesan cheese cut into 3cm pieces
200 grams corn kernels approx 2 cobs of corn
2 eggs
75 grams butter
185 grams milk
parsley finely chopped - optional

Instructions

Preheat your oven to 190 degrees celsius and line a 12 hole muffin tin with paper cases.
Place the tasty and parmesan cheese into your Thermomix bowl and mix for 8 seconds on speed 8 to grate. Transfer to a separate bowl and set aside until needed.
Add the butter to your Thermomix bowl and cook for 2 minutes, 60 degrees, speed 2 to melt.
Add the self raising flour, onion flakes, garlic powder, corn kernels, eggs and milk along with all bar approximately 30g of the grated cheese and mix for 10 seconds, speed 4 on REVERSE.
Scrape down the sides of your Thermomix bowl and mix for a further 5 seconds, speed 5 on REVERSE.
Divide the mixture between the paper muffin cases and top with a little extra grated cheese and chopped parsley.
Bake for 20 minutes or until golden and cook through when tested with a skewer.

Notes

You can use either fresh or tinned corn for this recipe.

Nutrition