Cheese and Corn Muffins
These easy Cheese and Corn Muffins make a great side dish to your favourite soup or casserole and they are also a yummy savoury lunchbox snack. Both regular and Thermomix instructions included.
Kids Food, Lunch Box, Thermomix
self raising flour
grated tasty cheese
grated parmesan cheese
plus a little extra to add to the top of the muffins
approx 2 cobs of corn
finely chopped - optional
Preheat your oven to 190 degrees celsius and line a 12 hole muffin tin with paper cases.
Place the self raising flour, onion flakes, garlic powder, salt and pepper, corn kernels, tasty cheese and parmesan cheese into a large bowl and stir to combine.
Add the melted butter, eggs and milk and stir through until just combined.
Divide the mixture between the paper muffin cases and top with a little extra parmesan cheese and chopped parsley.
Bake for 20 minutes or until golden and cook through when tested with a skewer.
You can use either fresh or tinned corn for this recipe.