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Easy Thermomix Zucchini Slice Recipe

My easy Thermomix Zucchini Slice recipe is sure to become a family favourite! It's packed with veggies, can be modified to suit your tastes, it's freezer friendly and also great for the kids lunch boxes.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dinner
Keyword: Lunch Box, Thermomix
Servings: 6
Author: Lauren


  • 120 grams zucchini approximately 1 large zucchini
  • 1 brown onion cut in half
  • 1 carrot
  • 1/2 red capsicum
  • 4 rashers of shortcut bacon roughly torn into pieces
  • 2 cloves of garlic
  • 100 grams tasty cheese cut into 3cm cubes
  • 150 grams self raising flour
  • 5 eggs
  • salt and pepper


  • Preheat your oven to 190 degrees (fan forced) and line a 28 x 18cm  slice tin with baking paper.
  • Place the tasty cheese into your Thermomix bowl and mix for 8 seconds, speed 8 to grate. Set aside until needed.
  • Without washing the bowl, place the brown onion and garlic clove into your Thermomix bowl. Mix for 5 seconds, speed 5 to grate.
  • Scrape down the sides of your Thermomix bowl and add the zucchini, carrot, red capsicum and torn bacon pieces. Mix for 5 seconds, speed 5 to grate and then scrape down the sides of your bowl. You can grate for a further 4 seconds on speed 5 it you would like the veggies pieces smaller.
  • Add the eggs, salt and pepper, self raising flour and approximately 3/4 of the cheese you grated earlier.  Mix for 15 seconds, speed 4 on reverse to combine.
  • Pour into your slice tin and add the remaining grated cheese. Pop in the oven and bake for 35 - 40 minutes, or until golden brown on top and cooked through.


This Zucchini Slice is freezer friendly.
Once baked, store this Zucchini slice in an airtight container in the fridge for up to five days.