Ham Cheese and Tomato Muffins

5 from 1 vote

These savoury Ham, Cheese and Tomato Muffins are a great lunchbox snack, they are freezer friendly and can also be made using a Thermomix.

Prep Time15

Cook Time20

Total Time35

Course: Muffins

Cuisine: Modern

Keyword: Lunchbox, Lunchbox Snacks, Muffins

Servings: muffins

Calories: 118kcal

Line two x 12 hole muffin trays with paper cases and preheat your oven to 180 degrees fan-forced.
Place the cheese (which has been cut into 4cm pieces) into your Thermomix bowl and mix for 8 seconds, speed 8 to grate. Set aside until needed.
Without washing the bowl, place the butter (chopped into pieces) into your Thermomix bowl and cook for 2 minutes, 60 degrees, speed 2 to melt.
Add the self raising flour, onion flakes, eggs, milk and a pinch of salt and pepper into your Thermomix bowl. Mix for 10 seconds, speed 4 to combine.
Scrape down the sides of your Thermomix bowl and add the grated cheese, sliced ham and chopped tomato. Mix for 10 seconds, speed 4, REVERSE to combine. You will need to use your spatula to help push the ingredients down into the mixture.
Divide the mixture between the paper muffin cases until they are around ⅔ full.
Place the trays into the oven and bake for 18 - 20 minutes or until cooked through when tested with a skewer.

These Ham, Cheese and Tomato Muffins are freezer friendly.