Peanut Butter Biscuits

4.50 from 20 votes

These easy Peanut Butter Biscuits (or cookies!) are simple to make, freezer friendly and Thermomix instructions are also included.

Prep Time10

Cook Time12

Total Time22

Course: Snacks

Cuisine: Australian

Keyword: Biscuits, Budget Recipes, Freezer Friendly

Servings: biscuits

Calories: 59kcal

Preheat your oven to 180 degrees celsius (fan-forced) and line two trays with baking paper.
Place the butter, vanilla extract, caster sugar and brown sugar into the bowl of an electric mixer and mix for 6 - 8 minutes until pale and fluffy.
Add the peanut butter and stir through.
Add the egg, plain flour and bicarbonate of soda and mix on a low speed until combined.
Use a tablespoon to scoop up the mixture and roll into balls. Place the balls onto your prepared baking tray and use a fork to lightly press down on the biscuits. Continue until all of the mixture has been used.
Place the biscuits into your pre-heated oven and bake for 12 - 14 minutes or until the begin to brown. Carefully remove the trays from the oven and allow the biscuits to cool on them for 10 minutes before transferring to a wire rack to cool completely.

We used our Thermomix to make these biscuits, however they are also super simple to make conventionally too.
You will get around 36 biscuits when using a tablespoon to scoop the mixture.
You can also make larger biscuits if you prefer, you will just need to give your biscuits a little bit longer in the oven.
Both the dough and the cooked biscuits can be frozen for up to three months.