Easy Caramel Tarts Recipe
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5 from 2 votes

Easy Caramel Tarts Recipe

These easy Caramel Tarts could not be more simple to make - or eat!
Prep Time15 mins
Chilling time1 hr
Course: Dessert
Keyword: no bake
Servings: 12

Ingredients

  • 12 Mini Sweet Pastry Tart Shells
  • 395 gram tin of Caramel Top N Fill
  • 150 ml thickened cream
  • 2 tbsp icing sugar
  • 1 tsp vanilla extract
  • 1 Flake chocolate bar

Instructions

  • Remove the mini pastry tart shells from their foil containers and place onto your serving plate.
  • Place the thickened cream, icing sugar and vanilla extract into a bowl and use a hand mixer to whisk together until soft peaks form. Place into the fridge until needed.
  • Pour the Caramel Top n Fill into a bowl and whisk until smooth.
  • Fill the tarts shells with the Caramel Top N Fill
  • Place a small dollop of whipped cream on top of each tart and sprinkle with pieces of the Flake bar.
  • Place the Caramel Tarts into the fridge to chill for one hour before serving.

Notes

These Caramel Tarts are best served the day or day after they are made.