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Fruity French Toast - Fabulous Foodie Fridays #29

There is no better way to start your day than with a delicious plate of Fruity French Toast served with a delicious berry compote.
Course: Breakfast
Servings: 4
Author: Bake Play Smile


  • Melted butter to grease
  • 2 eggs
  • 80 ml 1/3 cup milk
  • ½ tsp ground cinnamon
  • 1 tsp vanilla extract
  • 4 slices raisin bread
  • ¼ cup caster sugar
  • 300 g frozen mixed berries
  • 2 tbs cold water


  • Preheat oven to 160°C.
  • Use a fork to whisk together the eggs, milk, cinnamon and vanilla extract in a medium bowl.
  • Heat a non-stick frying pan over medium heat and melt butter in the pan to lightly grease.
  • Dip one of the slices of raisin bread into the egg mixture to evenly coat on both sides.
  • Let any excess mixture drip off the bread.
  • Cook for 2 minutes on each side or until golden.
  • Place cooked french toast onto a baking tray and pop into the oven to keep warm.
  • Repeat process with remaining bread slices.
  • Meanwhile, to make the berry compote, place the sugar and cold water in a small saucepan and stir over low heat until dissolved.
  • Increase the heat and bring to a boil for 3 minutes or until mixture has slightly thickened.
  • Remove from the heat, add in the berries and stir well.
  • Serve over the warm french toast.