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Steamed Vegetable Dumplings Recipe
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4.80 from 10 votes

Steamed Vegetable Dumplings

These simple and delicious Steamed Vegetable Dumplings are perfect for your next special occasion!
Prep Time25 minutes
Cook Time15 minutes
Total Time40 minutes
Course: Dinner
Cuisine: Modern
Keyword: Steamed Vegetable Dumplings, Vegetable Dumplings
Servings: 20 Dumplings
Calories: 29kcal
Author: Lauren

Equipment

  • 1 x Steaming Basket
  • 1 x Saucepan or Wok

Ingredients

  • 2 green onions - finely diced
  • 1 & ½ cups wombok - finely sliced
  • 70 grams carrot - finely chopped
  • 50 grams mushrooms - finely chopped
  • 2 cloves garlic - crushed
  • 1 tablespoon soy sauce
  • 1 teaspoon sweet chilli sauce
  • 1 teaspoon sesame oil
  • 20 fresh wonton wrappers

Instructions

  • Place the sesame oil into a large frying pan and cook the garlic, spring onions, wombok, carrot and mushrooms over a medium/high heat for 5 minutes or until the vegetables are just cooked.
  • Transfer the cooked vegetables to a large bowl and stir through the soy sauce and sweet chilli sauce. Place in the fridge to allow the mixture to cool.
  • Arrange your wonton wrappers onto your bench and spoon approximately 2 teaspoons of the cooled vegetable mixture into the centre of the wonton and lift the sides of the wonton wrapper up and twist to enclose the contents. Repeat until you have used all of the mixture.
  • Line the base of a large steaming basket with baking paper and place the dumplings into the steamer in a single layer.
  • Fill a wok (or large saucepan) until it's around ⅓ full with water and bring it to the boil. Carefully place steamer over your wok/saucepan, making sure the water doesn't touch the bottom. Steam the vegetable dumplings for approximately 10 - 15 minutes or until the wonton wrapper becomes translucent.

Notes

Either a wok or saucepan can be used for this recipe.

Nutrition

Serving: 0g | Calories: 29kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 100mg | Potassium: 45mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 637IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.4mg