Place ½ cup of the muesli in a small bowl and set to the side until needed.

Place the remaining muesli, dates and rice malt syrup into your Thermomix bowl and mix on speed 6 for 10 seconds. Scrape down the sides and mix for a further 10 seconds on speed 6 or until well combined.

Use a teaspoon to scoop up the mixture and roll into balls before placing in the bowl of extra

muesli to coat.

Place the 3 ingredient bliss balls onto your baking tray and repeat the process until all of the mixture has been

used.

Place the tray in the fridge for 30 minutes, or until balls are firm. Transfer the balls into an airtight

container and store in the fridge for up to 1 week.