The Best Thermomix Banana Bread Recipe

Banana Bread sliced and sitting on a white speckled serving tray.

4.86 from 41 votes

The Best Thermomix Banana Bread Recipe

This truly is the best Thermomix Banana Bread recipe you will ever make - I promise! All you need is a few simple ingredients to put this recipe together and you will be enjoying delicious banana bread in no time at all. Both regular and Thermomix instructions included.

Prep Time10

Cook Time45

Total Time55

Course: Dessert, Snacks

Cuisine: Australian, Modern

Keyword: Banana Bread, Freezer Friendly, Thermomix

Servings: slices

Calories: 341kcal

Author: Lauren

Equipment

Thermomix

Ingredients

160 grams bananas soft and ripe
130 grams coconut oil - liquid
2 eggs
1 teaspoon vanilla extract
220 grams self raising flour
1 teaspoon cinnamon
75 grams caster sugar
110 grams brown sugar

Instructions

Preheat your oven to 170 degrees celsius (fan-forced) and line a large loaf tin with baking paper.
Place the eggs, oil, vanilla extract and bananas (which have been quartered) into your Thermomix bowl and mix for 15 seconds on speed 6 to combine. Scrape down the sides of your Thermomix bowl and mix for a further 5 - 10 seconds on speed 4 if the mixture hasn't quite combined.
Add the self raising flour, cinnamon, caster sugar and brown sugar to your Thermomix bowl and mix for 10 seconds on speed 5.
Scrape down the sides of your Thermomix bowl and mix for a further 5 seconds on speed 5.
Pour the mixture into the prepared tin and bake for 45 - 50 minutes or until the banana bread is golden on top and cooked through when tested with a skewer

Notes

If you don't have any coconut oil, you can use either melted butter or another light flavoured oil in it's place.

If your coconut oil is solid, you will need to melt it. Place it into a microwave safe bowl and cook in 30 second spurts until melted.

You will need 2 bananas or approximately 160 grams for this recipe.

You can use fresh or frozen bananas, you may need to blitz the mixture for a little longer if you are using frozen though.

You can also modify this Banana Bread recipe by adding some chopped walnuts or pecans to give it a little extra crunch, sprinkle some brown sugar over the top to give it a crunchy caramelised top or even add 1 cup of chocolate chips - yum!

This Banana Bread can be baked in different sized tins, including mini loaf trays. Please note the baking time will vary.

If you don't have a Thermomix, don't worry! You can find the original instructions on how to make Banana Bread here.

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