• Cut the Clinkers in half and set aside until needed.
• Line a large loaf tin with baking paper - make sure you leave plenty of paper hanging over the sides to help you remove the Clinkers Rocky Road once it's set.
• Place the Clinkers, Ripe Raspberries and marshmallows into a large bowl
• Place the milk chocolate into a microwave safe bowl and cook for 30 second spurts until it has just melted.
• Pour the melted chocolate into the bowl with the other ingredients and stir until everything has combined and is coated in chocolate.
• Pour the Clinkers Rocky Road into your prepared tin and place in the fridge for 2 hours or until set.
• Cut into large pieces and enjoy

Thermomix Instructions:

• Line a large loaf tin with baking paper – make sure you leave plenty of paper hanging over the sides to help you remove the Clinkers Rocky Road once it’s set.
• Break the milk chocolate into squares and place into your Thermomix bow.  Blitz for 10 seconds on speed 8 before scraping down the sides.
• Cook the chocolate for 2 minutes, 50 degrees, speed 1.
• Scape down the sides of the Thermomix bowl and cook the chocolate for a further 2 minutes, 50 degrees, speed 1 or until it has melted.
• Add the Clinkers, Raspberries and mini marshmallows to your Thermomix bowl and mix for 30 seconds, speed 3, reverse.
• Scrape down the sides of your Thermomix bowl and mix for a further 30 seconds on speed 3 reverse, or until all of the ingredients are coated in chocolate.
• Pour the Clinkers Rocky Road into your prepared tin and place in the fridge for 2 hours or until set.
• Once set, cut into pieces and enjoy.