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Spinach and Three Cheese Rolls
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4.90 from 29 votes

Spinach and Three Cheese Rolls

Packed with THREE types of cheese, these delicious spinach and cheese rolls are a winner!
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Party Food
Cuisine: Modern
Keyword: Spinach and Cheese Rolls
Servings: 32 rolls
Calories: 209kcal
Author: Lauren

Equipment

  • 2 x Baking Trays

Ingredients

  • 500 g of ricotta
  • 80 g of parmesan cheese finely grated
  • 1 block of feta cheese - broken into small pieces
  • 100 g of baby spinach leaves
  • 1 egg
  • 4 sheets of puff pastry – partially thawed
  • 1 teaspoon of nutmeg
  • 1 teaspoon of onion flakes
  • salt and pepper
  • sesame seeds – optional
  • 1 egg to brush the rolls with.

Instructions

  • Line your two trays with baking paper and preheat your oven to 210 degrees celsius (fan-forced)
  • Place the ricotta, feta cheese, grated parmesan cheese, baby spinach leaves, 1 egg, nutmeg and salt and pepper into a large bowl and stir until all of the ingredients have combined.
  • Break the extra egg into a small bowl and lightly whisk.
  • Place the partially thawed pastry sheets onto your bench and cut in half lengthways. Brush one edge of the pastry with a little of the egg before using a spoon to add an approximately 3cm wide line of mixture down the centre of the pasty.
  • Roll the pastry (starting from the edge without the egg) to enclose the filling.
  • Slice the Spinach and Three Cheese Rolls into four equal parts and brush with a little more of the beaten egg and sprinkle with sesame seeds if desired.
  • Repeat process until all the pastry and Spinach and cheese mixture has been used.
  • Place the Spinach and Three Cheese Rolls into the oven to cook for 25 minutes or until the pastry is golden and crispy.

Nutrition

Serving: 0g | Calories: 209kcal | Carbohydrates: 15g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.001g | Cholesterol: 15mg | Sodium: 134mg | Potassium: 59mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 390IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg