Spinach and Three Cheese Rolls
Packed with THREE types of cheese, these delicious spinach and cheese rolls are a winner!
Prep Time20 minutes mins
Cook Time25 minutes mins
Total Time45 minutes mins
Course: Party Food
Cuisine: Modern
Keyword: Spinach and Cheese Rolls
Servings: 32 rolls
Calories: 209kcal
Author: Lauren
- 500 g of ricotta
- 80 g of parmesan cheese finely grated
- 1 block of feta cheese - broken into small pieces
- 100 g of baby spinach leaves
- 1 egg
- 4 sheets of puff pastry – partially thawed
- 1 teaspoon of nutmeg
- 1 teaspoon of onion flakes
- salt and pepper
- sesame seeds – optional
- 1 egg to brush the rolls with.
Line your two trays with baking paper and preheat your oven to 210 degrees celsius (fan-forced)
Place the ricotta, feta cheese, grated parmesan cheese, baby spinach leaves, 1 egg, nutmeg and salt and pepper into a large bowl and stir until all of the ingredients have combined.
Break the extra egg into a small bowl and lightly whisk.
Place the partially thawed pastry sheets onto your bench and cut in half lengthways. Brush one edge of the pastry with a little of the egg before using a spoon to add an approximately 3cm wide line of mixture down the centre of the pasty.
Roll the pastry (starting from the edge without the egg) to enclose the filling.
Slice the Spinach and Three Cheese Rolls into four equal parts and brush with a little more of the beaten egg and sprinkle with sesame seeds if desired.
Repeat process until all the pastry and Spinach and cheese mixture has been used.
Place the Spinach and Three Cheese Rolls into the oven to cook for 25 minutes or until the pastry is golden and crispy.
Serving: 0g | Calories: 209kcal | Carbohydrates: 15g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.001g | Cholesterol: 15mg | Sodium: 134mg | Potassium: 59mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 390IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg