White Chocolate and Maltesers Easter Bark Recipe
This White Chocolate and Maltesers Easter Egg Bark is a great recipe to make with the kids this Easter.
Prep Time5 minutes mins
Chilling Time1 hour hr
Total Time1 hour hr 5 minutes mins
Course: Desserts
Cuisine: Australian
Keyword: Christmas Desserts, Easter, No Bake Recipes
Servings: 8 people
Calories: 144kcal
Author: Lauren
- 200 grams White Chocolate
- 15 speckled mini easter eggs one pack
- 8 MaltEaster Mini Bunnies one pack
Cover a small baking tray with baking paper and place all of your ingredients close by.
Break the white chocolate into pieces and place in a microwave safe bowl. Place the bowl into the microwave and cook for 30 second spurts until it has almost melted before stirring until it completely melts.
Pour the melted chocolate onto the prepared baking tray and move the tray around to get a thin layer of chocolate.
Place the MaltEaster Mini Bunnies onto the melted chocolate and sprinkle the speckled easter eggs over the top.
Once done, place the tray into the fridge for 1 hour or until it’s set.
Remove from the fridge and then cut into large pieces
Thermomix Instructions
Cover a small baking tray with baking paper and place all of your ingredients close by.
Break the white chocolate into pieces and place in to your Thermomix bowl. Mix for 10 seconds on speed 8 to grate the chocolate before cooking for 5 minutes at 50 degrees on speed 3 – or until the chocolate has melted.
Pour the melted chocolate onto the prepared baking tray and move the tray around to get a thin layer of chocolate.
Place the MaltEaster Mini Bunnies onto the melted chocolate and sprinkle the specked easter eggs over the top.
Once done, place the tray into the fridge for 1 hour or until it’s set.
Remove from the fridge and then cut into large pieces
Serving: 0g | Calories: 144kcal | Carbohydrates: 16g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 24mg | Potassium: 72mg | Fiber: 1g | Sugar: 16g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg