Easy Passionfruit Slice Recipe
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4.78 from 9 votes

Easy Passionfruit Slice Recipe

Prep Time20 mins
Cook Time27 mins
Total Time47 mins
Course: Slices
Servings: 24
Author: Lauren


  • 1 cup 150g of self raising flour
  • 1 cup 85g of desiccated coconut
  • 1/2 cup 115g of caster sugar
  • 100 g of butter- melted
  • 1 & 1/2 cans of condensed milk approximately 580g
  • 1/2 cup o fresh lemon juice
  • Pulp from three passionfruits


  • Preheat your oven to 180 degrees and line a 28x18cm slice tin with baking paper - make sure you leave paper hanging over the sides to help you remove the Passionfruit Slice once it has cooked.
  • Place the flour, coconut, caster sugar and melted butter in a large bowl and stir to combine before using your hands to bring the dough together.
  • Transfer the dough to slice tin and use a metal spoon to press it down firmly over the base.
  • Place the slice into the oven and bake for 12 minutes or until light golden brown and set aside to cool.
  • Reduce the oven temperature to 150 degrees.
  • Use a whisk to combine the condensed milk, lemon juice and passionfruit pulp in a bowl
  • Pour and spread evenly over base
  • Bake for 15 minutes or until just firm to the touch.
  • Place the baked slice into the fridge for 2 - 3 hours or until it has completely cooled before cutting into squares to enjoy.