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Vanilla Christmas Cookies on a white background with M&Ms scattered around.
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4.23 from 9 votes

Vanilla Christmas Cookies

These easy Vanilla Christmas Cookies take just 15 minutes to prepare and are a great homemade gift or snack for your Christmas celebrations.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Snacks
Cuisine: Australian
Keyword: Christmas Biscuits, Christmas Cookies, Thermomix Biscuits
Servings: 36 biscuits
Calories: 70kcal
Author: Lauren

Equipment

  • 2 x Baking Trays
  • Electric Mixer or Thermomix

Ingredients

  • 125 grams butter softened
  • 1 teaspoon vanilla extract
  • 1 cup caster sugar 220 grams
  • 2 eggs
  • 2 & ¼ cups plain flour 335 grams
  • 1 teaspoon baking powder
  • 100 grams M&M's red and green

Instructions

  • Preheat your oven to 190 degrees celsius (fan-forced) and line two baking trays with baking paper.
  • Place the butter, sugar and vanilla in the bowl of an electric mixer and combine until pale and creamy.
  • Beat through the eggs one at a time and combine well between each addition.
  • Remove the bowl for the mixer stand and carefully stir through the flour and baking powder.
  • Roll tablespoons of mixtures into balls, place on the baking trays making sure you leave enough space in between each cookie as they will spread a little. Flatten the top of the cookie slightly and decorate with the red and green M&M's. Continue to create cookies until all the mixture has been used.
  • Place baking trays in the oven and bake for 10 – 12 minute or until the cookies begin to brown on top. Allow the cookies to cool on the baking trays for 5 minutes before carefully transferring to a wire rack to cool completely.

Thermomix Instructions

  • Preheat your oven to 190 degrees celsius (fan-forced) and line two baking trays with baking paper.
  • Place the butter and caster sugar into your Thermomix bowl and mix for 30 seconds on speed 5.
  • Scrape down the sides of the bowl and add the eggs and vanilla extract and mix for 20 seconds on speed 4 to combine.
  • Add the flour and baking powder and mix for 20 seconds on speed 4 or until combined. Stop after 10 seconds to scrape down the sides
  • Scoop up tablespoon sized balls of the cookie mixture and place onto your prepared baking trays. Flatten the surface of the biscuits slightly and decorate with red and green M&M’s and place in the oven to bake for 12 – 15 minutes.
  • Carefully remove the cookies from the oven and let them cool on the baking tray for 5 minutes before carefully transferring them to a wire rack to cool completely.

Notes

  • You can find packs of 'Christmas' M&M's at your local supermarket.
  • When adding the M&M's gently push down into the dough which will assist in slightly flattening the biscuits.
  • To store, place in an airtight container for up to one week.
  • Both the uncooked dough and baked biscuits can be frozen for up to one month.

Nutrition

Serving: 0g | Calories: 70kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 21mg | Potassium: 17mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 25IU | Vitamin C: 0.02mg | Calcium: 16mg | Iron: 0.5mg