Vanilla Christmas Cookies
These easy Vanilla Christmas Cookies take just 15 minutes to prepare and are a great homemade gift or snack for your Christmas celebrations.
Prep Time15 minutes mins
Cook Time12 minutes mins
Total Time27 minutes mins
Course: Snacks
Cuisine: Australian
Keyword: Christmas Biscuits, Christmas Cookies, Thermomix Biscuits
Servings: 36 biscuits
Calories: 70kcal
Author: Lauren
- 125 grams butter softened
- 1 teaspoon vanilla extract
- 1 cup caster sugar 220 grams
- 2 eggs
- 2 & ¼ cups plain flour 335 grams
- 1 teaspoon baking powder
- 100 grams M&M's red and green
Preheat your oven to 190 degrees celsius (fan-forced) and line two baking trays with baking paper.
Place the butter, sugar and vanilla in the bowl of an electric mixer and combine until pale and creamy.
Beat through the eggs one at a time and combine well between each addition.
Remove the bowl for the mixer stand and carefully stir through the flour and baking powder.
Roll tablespoons of mixtures into balls, place on the baking trays making sure you leave enough space in between each cookie as they will spread a little. Flatten the top of the cookie slightly and decorate with the red and green M&M's. Continue to create cookies until all the mixture has been used.
Place baking trays in the oven and bake for 10 – 12 minute or until the cookies begin to brown on top. Allow the cookies to cool on the baking trays for 5 minutes before carefully transferring to a wire rack to cool completely.
Thermomix Instructions
Preheat your oven to 190 degrees celsius (fan-forced) and line two baking trays with baking paper.
Place the butter and caster sugar into your Thermomix bowl and mix for 30 seconds on speed 5.
Scrape down the sides of the bowl and add the eggs and vanilla extract and mix for 20 seconds on speed 4 to combine.
Add the flour and baking powder and mix for 20 seconds on speed 4 or until combined. Stop after 10 seconds to scrape down the sides
Scoop up tablespoon sized balls of the cookie mixture and place onto your prepared baking trays. Flatten the surface of the biscuits slightly and decorate with red and green M&M’s and place in the oven to bake for 12 – 15 minutes.
Carefully remove the cookies from the oven and let them cool on the baking tray for 5 minutes before carefully transferring them to a wire rack to cool completely.
- You can find packs of 'Christmas' M&M's at your local supermarket.
- When adding the M&M's gently push down into the dough which will assist in slightly flattening the biscuits.
- To store, place in an airtight container for up to one week.
- Both the uncooked dough and baked biscuits can be frozen for up to one month.
Serving: 0g | Calories: 70kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 21mg | Potassium: 17mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 25IU | Vitamin C: 0.02mg | Calcium: 16mg | Iron: 0.5mg