Double Chocolate Chip Brownies
Prep Time20 minutes mins
Cook Time34 minutes mins
Total Time54 minutes mins
Course: Slices
Cuisine: Modern
Keyword: Brownies
Servings: 12
Calories: 202kcal
Author: Lauren
- 150 g unsalted butter
- 1 cup of caster sugar
- ¾ cup of cocoa
- 1 teaspoon of vanilla extract
- 3 eggs
- ½ cup of plain flour
- 200 g of white chocolate chips
- 50 g of milk chocolate chips
Preheat your oven to 160 degrees and line the base and sides of a 20cm square baking tin with baking paper – this will help you to remove the brownies once they are cooked.
In a large saucepan (you want it to be big enough to add the extra ingredients to later), melt the butter, cocoa and sugar over a low heat.
Remove the saucepan from the heat and add the vanilla essence and egg and whisk the mixture as you go.
Sift the flour into the saucepan and whisk to combine.
Add approximately 150g of the white chocolate chips and all of the milk chocolate chips and stir to combine.
Pour the brownie mixture into the prepared tin and smooth the surface. Sprinkle the remaining white chocolate chips over the top.
Place the brownies into the oven to bake for 35 minutes.
Carefully remove the cooked brownies from the oven and allow them to cool in the tin before removing, cut into small pieces .
Serving: 0g | Calories: 202kcal | Carbohydrates: 24g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 68mg | Sodium: 18mg | Potassium: 106mg | Fiber: 2g | Sugar: 17g | Vitamin A: 372IU | Calcium: 17mg | Iron: 1mg