No Bake Clinkers Fudge Recipe
Print Recipe
5 from 1 vote

Three Ingredient No Bake Clinkers Fudge Recipe

Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
Course: Slices
Servings: 16
Author: Lauren

Ingredients

  • 400 g of Milk Chocolate
  • 395 g tin of Condensed Milk
  • 300 g bag of Clinkers

Instructions

  • Line a 20cm square cake tin with baking paper – it's important to make sure that you leave plenty of paper hanging over the sides to help you remove the fudge once it has set.
  • Pour the condensed milk into a medium saucepan over low heat and add the milk chocolate – which has been broken into squares.
  • Stir regularly until the chocolate has melted and the ingredients have combined.
  • Remove the saucepan from the heat and add the Clinkers before quickly stirring through.
  • Pour the fudge into the prepared tin and place in the fridge for a minimum of 6 hours (preferably overnight) to set.
  • Remove the set fudge from the fridge and cut into squares.