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4.67 from 3 votes

White Chocolate and Oreo Fudge

Prep Time20 mins
Cook Time12 hrs
Total Time12 hrs 20 mins
Course: Sweet Treats
Servings: 24
Author: Lauren


  • 400 g of white chocolate
  • 395 g of condensed milk
  • 200 g of Oreo Biscuits.


  • Line a 20cm square cake tin with baking paper, make sure you leave some paper hanging over the edges.
  • Cut the Oreos into large chunks and set aside until needed.
  • Roughly chop the white chocolate into pieces and place in a saucepan with the condensed milk,
  • Cook over a medium heat for 10 - 12 minutes
  • Add the Oreos to the melted mixture and stir through with a metal spoon.
  • Working quickly, pour the fudge into the prepared pan and place in the fridge for 4 hours (preferably overnight).
  • Remove fudge from the fridge and cut into small pieces.