Easy Pancakes Recipe
This easy Pancakes recipe requires just a few basic ingredients and takes no time at all to make! Both regular and Thermomix instructions are included.
Servings: 12 pancakes
Calories: 60kcal
Equipment
- Frying Pan
- Egg Flip
Ingredients
- 1 cup self raising flour 150 grams
- ¼ teaspoon salt
- 1 egg
- 1 & ¼ cups milk 290 grams
- 1 teaspoon vanilla extract
- 20 grams butter to grease the pan
Instructions
- Sift the flour and salt into a small mixing bowl.
- Add the egg and vanilla extract and pour in the milk and whisk the mixture together until thick and creamy.
- Heat your frying pan to a medium/high heat and approximately one teaspoon of butter.
- For even sized pancakes, use a measuring cup (I use ¼) to scoop up and pour your batter into the pan.
- Allow the pancake to cook for approximately one minute or until bubbles begin to appear on the surface. Flip the pancake and cook on the other side for one minute.
- Place cooked pancakes on a plate and cover with foil to keep warm and continue until all of the mixture has been used.
Thermomix Instructions
- Place the flour, salt, egg, vanilla extract and milk into the bowl.
- Mix for 15 seconds, speed 4. Scrape down the sides of the bowl and mix for a further 10 seconds, speed 4.
- Heat your frying pan to a medium/high heat and approximately one teaspoon of butter.
- For even sized pancakes, use a measuring cup (I use ¼) to scoop up and pour your batter into the pan.
- Allow the pancake to cook for approximately one minute or until bubbles begin to appear on the surface. Flip the pancake and cook on the other side for one minute.
- Place cooked pancakes on a plate and cover with foil to keep warm and continue until all of the mixture has been used.
Notes
- To make your pancakes the same size, use a ¼ cup measuring cup to scoop up the mixture.
- You can also make your pancakes smaller or larger if you wish, please note the cooking time will vary.
- Instead of using butter in your frying pan, you can use coconut oil, ghee or any other light flavoured oil.
- Gluten free self raising flour can also be used for this recipe.
- Store any leftover pancakes in an airtight container in the fridge for up to two days. You will need to warm them slightly to help them soften.
- These pancakes can also be frozen.
Nutrition
Serving: 0g | Calories: 60kcal | Carbohydrates: 9g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 67mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 61IU | Calcium: 34mg | Iron: 1mg