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5 from 1 vote

Easy Nutella Mug Cake

Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Sweet Treats
Servings: 2
Calories: 182kcal
Author: Lauren

Ingredients

  • 4 tablespoons of self raising flour
  • 3 tablespoons of caster sugar
  • 3 tablespoons of cocoa
  • 4 tablespoons of nutella
  • 3 tablespoons of milk
  • 3 tablespoons of olive oil
  • 1 egg

Instructions

  • Combine all ingredient together in a small bowl and whisk together.
  • Divide the mixture evenly between two mugs - or tea cups if your prefer! Make sure the cup/mug is no more than ½ full as it will rise.
  • Place in the microwave and cook on high for 1 ½ - 2 minutes depending on your microwave and cup size. My cakes took just 1 ½ minutes.
  • Allow cake to cool slightly before adding a scoop of vanilla ice-cream and enjoy!

Nutrition

Serving: 0g | Calories: 182kcal | Carbohydrates: 34g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 85mg | Sodium: 42mg | Potassium: 192mg | Fiber: 3g | Sugar: 19g | Vitamin A: 156IU | Calcium: 52mg | Iron: 2mg