Easy Nutella Mug Cake
Prep Time5 minutes mins
Cook Time2 minutes mins
Total Time7 minutes mins
Servings: 2
Calories: 182kcal
Author: Lauren
- 4 tablespoons of self raising flour
- 3 tablespoons of caster sugar
- 3 tablespoons of cocoa
- 4 tablespoons of nutella
- 3 tablespoons of milk
- 3 tablespoons of olive oil
- 1 egg
Combine all ingredient together in a small bowl and whisk together.
Divide the mixture evenly between two mugs - or tea cups if your prefer! Make sure the cup/mug is no more than ½ full as it will rise.
Place in the microwave and cook on high for 1 ½ - 2 minutes depending on your microwave and cup size. My cakes took just 1 ½ minutes.
Allow cake to cool slightly before adding a scoop of vanilla ice-cream and enjoy!
Serving: 0g | Calories: 182kcal | Carbohydrates: 34g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 85mg | Sodium: 42mg | Potassium: 192mg | Fiber: 3g | Sugar: 19g | Vitamin A: 156IU | Calcium: 52mg | Iron: 2mg