Three Ingredient Maltesers Fudge
This 3 Ingredient Maltesers Fudge is the ONLY Maltesers Fudge recipe you will ever need! It's the perfect easy dessert and both regular and Thermomix instructions are included.
Servings: 20 slices
Calories: 165kcal
Ingredients
- 300 grams Maltesers You will need two packs
- 400 grams milk chocolate
- 395 g sweetened condensed milk 1 tin
Instructions
- Line a 20cm square cake tin with baking paper – it's important to make sure you leave plenty of paper hanging over the sides to help you remove the fudge once it has set.
- Set aside approximately ½ cup of Maltesers.
- Pour the condensed milk into a medium saucepan over low heat and add the milk chocolate (which has been broken into squares) and stir regularly while cooking for approximately 5 minutes until the chocolate has melted and the ingredients have combined.
- Remove the saucepan from the heat and add the rest of the Maltesers and carefully but quickly stir the fudge mixture. Sprinkle the Maltesers you set aside earlier over the top of the fudge.
- Pour the fudge into the prepared tin and place in the fridge for a minimum of 6 hours (preferably overnight) to set.
- Remove the set fudge from the fridge and cut into squares.
Notes
You will need 3 x 180 gram blocks of Cadbury Milk Chocolate for this recipe - you will have leftovers.
Nutrition
Serving: 0g | Calories: 165kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 28mg | Potassium: 131mg | Fiber: 1g | Sugar: 21g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg