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Fluffy Banana Cake with Cream Cheese Frosting

Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins
Course: Cakes
Servings: 12
Author: Lauren


  • 125 g of butter - room temperature
  • 1 cup of caster sugar
  • 2 eggs
  • 2 cups of self raising flour
  • 1/2 teaspoon of bicarbonate of soda
  • 1 teaspoon of cinnamon
  • 4 large bananas


  • Preheat your oven to 180 degrees and line the base of a DEEP 20cm round cake tin.
  • Place the butter and sugar together in the bowl of an electric mixture and beat until they mixture is light and fluffy.
  • Add the eggs to the creamed butter and sugar one at a time, make sure you beat each egg in well before the next addition.
  • Remove the bowl for the electric mixer stand and sift in the flour, bicarbonate of soda and cinnamon.
  • Add the mashed bananas and carefully fold through until the mixture has just combined.
  • Spoon the cake mixture into a lined and deep 20cm cake pan (or a 22cm ring tin) and bake for 50 minutes (if cooking in a round tin) or 35 minutes if baking in a ring tin or until the cake is cooked when tested with a skewer