Clinkers Slice Recipe
If you love Clinkers, you just have to try this No Bake Clinkers Slice recipe! To make this slice, you need just FIVE simple ingredients and this slice recipe takes less than 20 minutes to prepare and the hardest part really is waiting for the chocolate layer to set!
Servings: 24 pieces
Calories: 226kcal
Equipment
- 28 x 18cm slice tin
- Food Processor/Thermomix or Rolling Pin to crush the biscuits
Ingredients
- 300 grams Clinkers
- 250 grams Marie Biscuits or similar
- 125 grams of butter
- 300 grams sweetened condensed milk 1 tin.
- 360 grams milk chocolate 2 x 180 gram blocks
Instructions
- Line a slice tin with baking paper, making sure you leave plenty hanging over the edge to help you lift the slice out of the tin later.
- Crush the biscuits and Clinkers into large pieces using a food processor - a rolling pin will also work! Place the crushed biscuits and clinkers into a large bowl and set aside.
- Place the butter and condensed milk into a small saucepan and cook it over a low heat until the butter has melted and both ingredients have combined.
- Pour the combined condensed milk and butter into the bowl with the crushed biscuits and Clinkers. Use a large metal spoon to mix together.
- Pour the mixture into your lined baking tin and use the back of a metal spoon to spread the mixture evenly across the tray and push down to create a flat surface.
- Break the milk chocolate into small pieces and place it into a microwave safe bowl. Cook for 30 sec spurts (stirring in between) until the chocolate has almost melted. Remove from the microwave and stir until completely melted.
- Pour the melted chocolate over the top of the slice and place in the fridge to set (preferably 2+ hours).
- Remove the set slice from the fridge and cut into small pieces.
Thermomix Instructions
- Line a slice tin with baking paper, making sure you leave plenty hanging over the edge to help you lift the slice out of the tin later.
- Place the Clinkers and biscuits into the Thermomix bowl and crush for 5 seconds on speed 5 or until they have broken into bite sized chunks
- Pour the crushed Clinkers and biscuits into a large bowl and set aside until needed.
- Place the butter and condensed milk into the Thermomix bowl and cook for 2 minutes 30 seconds on 60 degrees, speed 1 or until butter has melted and the ingredients have combined.
- Add the crushed biscuits and Clinkers and mix for 12 seconds, speed 5 on reverse or until combined.
- Pour the mixture into your lined baking tin and use the back of a metal spoon to spread the mixture evenly across the tray and push down to create a flat surface.
- Break the milk chocolate into small pieces and place it into a microwave safe bowl. Cook for 30 sec spurts (stirring in between) until the chocolate has almost melted. Remove from the microwave and stir until completely melted.
- Pour the melted chocolate over the top of the slice and place in the fridge to set (preferably 2+ hours).
- Remove the set slice from the fridge and cut into small pieces.
Notes
- If you don't have a food processor or a Thermomix, you can use a rolling pink to crush the biscuits and roughy chop the Clinkers with a large sharp knife.
- When mixing your slice ingredient together, the mixture will be sticky and this is normal.
- To prevent the chocolate layer from cracking when slicing into pieces, you can add a tablespoon of coconut oil to the melted chocolate.
- I also suggest letting the slice sit at room temperature for 5-10 minutes before slicing into pieces.
- This slice can be frozen for up to two months without the chocolate layer.
Nutrition
Serving: 0g | Calories: 226kcal | Carbohydrates: 27g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 101mg | Potassium: 114mg | Fiber: 2g | Sugar: 20g | Vitamin A: 153IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg