Tim Tam Cheesecake Balls

5 from 12 votes

This 3 Ingredient Tim Tam Cheesecake Balls Recipe is the ultimate no bake dessert! They make a great homemade gift or Christmas dessert. Both regular and Thermomix instructions included.

Prep Time30

Chilling Time1 30

Total Time2

Course: Desserts

Cuisine: Modern

Keyword: no bake, Thermomix

Servings: balls

Calories: 150kcal

Author: Lauren

Ingredients

200 grams pack of Tim Tams plus extra to decorate
250 grams cream cheese softened
300 grams milk chocolate

Instructions

Line a baking tray (or plate) with baking paper and set aside until needed.
Using a food processor, blend until the Tim Tams are crumbs.
Add the softened cream cheese and blend until combined.
Place the mixture into the fridge for a minimum of 30 minutes to chill
Roll the mixture into balls (I made mine dessert spoon sized) and place on tray. Continue until all the mixture has been used.
Place tray/plate into the freezer for a minimum of half an hour, you want the ball to be very firm.
Break the milk chocolate into pieces and place in a microwave safe bowl to melt (you can also melt the chocolate in a bowl sitting above a saucepan on boiling water on the stove). I cook the chocolate for 30 second spurts until it's almost melted and then mix until it's completely melted.
Remove the balls from the freezer. Poke a skewer into the bottom of the balls and dip them in the melted chocolate. Place on a wire rack to set. Repeat until all the balls are coated.
Optional - decorate the balls while the chocolate is still soft with sprinkles, hundreds and thousands or even melted white chocolate.
Put the balls into the fridge for half an hour, or until the milk chocolate has set.

Notes

If you find your mixture is too soft, place it in the freezer/fridge to chill for longer.

This recipe will make 16 - 20 cheesecake balls depending on the size you roll them.

Nutrition