Easy Chicken and Cheese Sausage Roll Recipe
Print Recipe
4 from 4 votes

Chicken and Cheese Sausage Rolls

Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Snacks
Servings: 32
Author: Lauren


  • 500 g of chicken mince
  • 1 1/2 cup of grated tasty cheese
  • 1/2 cup of parmesan cheese
  • 1 carrot grated
  • 1 small zucchini grated
  • 1 egg
  • 200 g of corn kernels
  • 1 teaspoon of mixed herbs
  • 1 teaspoon of onion flakes
  • Salt and Pepper to taste
  • 4 sheets of partially thawed puff pastry
  • 1 egg extra lightly beaten
  • 1/4 cup of poppy seeds - optional


  • Preheat your oven to 210 degrees and line two trays with baking paper.
  • Remove the puff pastry from the freezer and set aside to thaw slightly.
  • Lightly whisk egg in a small bowl or mug - set aside.
  • In a large bowl using a metal spoon, combine the chicken mince, zucchini, carrot, corn kernels, mixed herbs, onion flakes, salt and pepper, 1 egg and the tasty and parmesan cheese until well combined.
  • Remove plastic from pastry sheet and cut in half with a sharp knife and brush long edges of pastry with egg.
  • Scoop the mince mixture and position in the middle of the pastry sheet
  • Carefully roll the pastry over the top of mince mixture to fully enclose it. Cut the chicken and cheese sausage rolls into four pieces.
  • Brush the tops with a little of the beaten egg and sprinkle with poppy seeds (optional) and place on a tray lined with baking paper.
  • Place in oven and bake for 25 - 30 minutes or until pastry is crisp, golden and the chicken and cheese sausage rolls are cooked through.