• Preheat your oven to 210 degrees celsius (fan-forced) and line two trays with baking paper.
• Remove the puff pastry from the freezer and set aside to thaw slightly.
• Lightly whisk egg in a small bowl or mug - set aside.
• In a large bowl using a metal spoon, combine the chicken mince, zucchini, carrot, corn kernels, mixed herbs, onion flakes, salt and pepper, 1 egg and the tasty and parmesan cheese until well combined.
• Remove plastic from pastry sheet and cut in half with a sharp knife and brush long edges of pastry with egg.
• Scoop the mince mixture and position in the middle of the pastry sheet
• Carefully roll the pastry over the top of mince mixture to fully enclose it. Cut the chicken and cheese sausage rolls into four pieces.
• Brush the tops with a little of the beaten egg and sprinkle with poppy seeds (optional) and place on a tray lined with baking paper.
• Place in oven and bake for 25 - 30 minutes or until pastry is crisp, golden and the chicken and cheese sausage rolls are cooked through.

Thermomix Instructions

• Preheat your oven to 210 degrees celsius (fan-forced) and line two trays with baking paper.
• Remove the puff pastry from the freezer and set aside to thaw slightly and lightly whisk egg in a small bowl or mug - set aside.
• Place the tasty cheese and parmesan cheese (which has been cut into 2cm pieces) into your Thermomix bowl and blitz for 10 seconds on speed 9 or until finely grated. Set aside in a separate bowl until needed.
• Add the carrot and zucchini which has been cut into 3cm pieces TM into your Thermomix Bowl and mix for 5 seconds on speed 6. If you want a finer consistency, blitz for a further 2 – 3 seconds on speed 6.
• Add the chicken mince, grated cheeses, 1 egg, corn kernels, mixed herbs, onion flakes and salt and pepper to your Thermomix bowl and mix on  Reverse Speed 5 for 15 seconds or until completely combined.
• Cut one sheet of the defrosted puff pastry in half and lightly brush the egg mixture down one long side of each pastry half.
• Scoop the mince mixture and position in the middle of the pastry sheet
• Carefully roll the pastry over the top of mince mixture to fully enclose it. Cut the chicken and cheese sausage rolls into four pieces.
• Brush the tops with a little of the beaten egg and sprinkle with poppy seeds (optional) and place on a tray lined with baking paper.
• Place in oven and bake for 25 – 30 minutes or until pastry is crisp, golden and the chicken and cheese sausage rolls are cooked through.