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Spinach Pesto and Cheese Quesadillas
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4.50 from 10 votes

Spinach Pesto and Cheese Quesadillas

Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Dinner
Servings: 1
Calories: 184kcal
Author: Lauren

Ingredients

  • 2 Tortillas
  • ⅔ a cup of baby spinach leaves
  • ½ cup of mozzarella cheese
  • 30 g of feta cheese cut into small pieces
  • 2 tablespoons of basil pesto

Instructions

  • Lightly grease a frying pan and place over a medium heat.
  • Spread 1 tablespoon of basil pesto over one of your tortillas and place it into your frying pan with the pesto side up. Add the baby spinach leaves, mozzarella cheese and feta.
  • Spread the last of the basil pesto over one side of the remaining tortilla and place it on top of the tortilla already in the pan.
  • Cook the Quesadilla for 3 minutes or until the tortilla begins to brown before carefully flipping over and cooking for another 3 - 4 minutes or until the cheese has melted and the tortilla has browned.
  • Serve immediately

Nutrition

Serving: 0g | Calories: 184kcal | Carbohydrates: 30g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 442mg | Potassium: 75mg | Fiber: 2g | Sugar: 2g | Calcium: 88mg | Iron: 2mg