Easy Blueberry Muffin Recipe
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Easy Blueberry Muffins

Prep Time15 mins
Cook Time18 mins
Total Time33 mins
Course: Cakes
Servings: 24
Author: Lauren


  • 2 1/2 cups of self raising flour
  • 1/2 cup of caster sugar
  • 1 1/2 cups of milk
  • 2 eggs - lightly beaten
  • 1 teaspoon of vanilla essence
  • 150 g butter
  • 300 g of blueberries - fresh or frozen


  • Preheat your oven to 200 degrees and lightly grease two 12 hole muffin baking trays.
  • Place the butter into a microwave safe bowl and cook for 30 seconds or until melted. Set aside to cool.
  • In a large mixing bowl, sift the flour and add the sugar before stirring to combine and make a well in the centre.
  • In a large jug, combine the milk, eggs and vanilla essence.
  • Pour the mixture from the jug into the well and add the cooled melted butter. Gently fold the ingredients together with a large metal spoon until the mixture is almost combined.
  • Add the blueberries and gently fold through - make sure you don’t over mix as they blueberries will bleed (if using frozen) and overworking the mixture will give you a dense muffin.
  • Spoon the mixture into the prepared muffin tins and place into the oven to bake for 18 minutes or until cooked through when tested.