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4.17 from 6 votes

Easy Anzac Biscuits

This easy Anzac Biscuit recipe is a perfect snack to enjoy all year round. These Biscuits require just a few ingredients to put together and both regular and Thermomix instructions included.
Prep Time20 mins
Cook Time18 mins
Total Time38 mins
Course: Dessert, Snacks
Cuisine: Australian, Modern
Keyword: Anzac Biscuits, Biscuits
Servings: 24 Biscuits
Author: Lauren

Equipment

  • Baking Trays

Ingredients

  • 1 Cup Plain Flour 150 grams
  • 1 Cup Caster Sugar 220 grams
  • 1 Cup Coconut 90 grams
  • 1 Cup Rolled Oats 110 grams
  • 125 grams Butter
  • 1 tablespoon Golden Syrup
  • 1 teaspoon bicarbonate of soda
  • 2 tablespoons boiling water 30 grams

Instructions

  • Preheat your oven to 170 degrees and line two baking trays with paper.
  • Mix together the plain flour, caster sugar, coconut and rolled oats in a large bowl.
  • Melt the butter and add the golden syrup and bicarbonate of soda (dissolved in the boiling water).
  • Make a well in the centre of the bowl, add the liquid and stir through.
  • Use a tablespoon to scoop up mixture and roll into balls.  Place on the tray and flatten slightly.
  • Bake for approximately 18 minutes, or until the biscuits have turned a dark golden colour.  If you prefer a crispy biscuit, cook for 20 minutes (I like my biscuits to still be a little chewy in the middle).
  • Carefully remove the trays from the oven and allow the biscuits to sit for 10 minutes before transferring to a wire rack to cool completely.

Thermomix Cooking Instructions

  • Preheat your oven to 170 degrees and line two baking trays with paper.
  • Place the butter (which has been cubed) and golden syrup into your Thermomix bowl and cook for 3 minutes, 60 degrees, speed 2 to melt.
  • Add the bicarbonate of soda and mix for 7 seconds, speed 7 to combine.
  • Scrape down the sides of the bowl and add the flour, coconut, sugar, rolled oats and water - please note you do not need to use boiling water when making this recipe in the Thermomix. Mix for 10 seconds, speed 5 on REVERSE.
  • Scrape down the sides of the bowl and mix for a further 5 seconds, speed 4 on REVERSE to combine.
  • Use a tablespoon to scoop up mixture and roll into balls.  Place on the tray and flatten slightly.
  • Bake for approximately 18 minutes, or until the biscuits have turned a dark golden colour.  If you prefer a crispy biscuit, cook for 20 minutes (I like my biscuits to still be a little chewy in the middle).
  • Carefully remove the trays from the oven and allow the biscuits to sit for 10 minutes before transferring to a wire rack to cool completely.

Notes

It's important to let your biscuits cool for 10 minutes on the baking trays once out of the oven to allow them to 'harden'. 
If you do not have golden syrup, you can use rice malt syrup in it's place.
Please note you do not need to use boiling water if making this recipe in a Thermomix.
These biscuits are best stored in an airtight container.