Easy recipes to make with kids
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5 from 3 votes

Anzac Biscuits

Prep Time20 mins
Cook Time18 mins
Total Time38 mins
Course: Biscuits
Servings: 24
Author: Lauren


  • 1 Cup Plain Flour
  • 1 Cup Caster Sugar
  • 1 Cup Coconut
  • 1 Cup Rolled Oats
  • 125 g Butter
  • 1 tablespoon Golden Syrup
  • 1 teaspoon bicarbonate of soda
  • 2 tablespoons boiling water


  • Preheat oven to 170 degrees and line two baking trays with paper.
  • Mix together the plain flour, caster sugar, coconut and rolled oats in a large bowl.
  • Melt the butter and add the golden syrup and bicarbonate of soda (dissolved in the boiling water).
  • Make a well in the centre of the bowl, add the liquid and stir through.
  • Use a tablespoon to scoop up mixture and roll into balls.  Place on the tray and flatten slightly.
  • Bake for approximately 18 minutes, or until the biscuits have turned a dark golden colour.  If you prefer a crispy biscuit, cook for 20 minutes (I like my biscuits to still be a little chewy in the middle).