Lily's Sco
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Servings: 12
Calories: 0kcal
Author: Lauren
- 500 g plain flour
- 1 teaspoon salt
- 2 teaspoon bicarbonate of soda
- 4 ½ teaspoons cream of tartar
- 50 g cold unsalted butter diced
- 25 g of butter - extra
- 300 ml milk
- 1 large egg beaten for egg wash
Preheat oven to 220 degrees
Sift the flour, bicarb and cream of tartar into a large bowl
Rub in the fats until it looks like breadcrumbs
Add the milk all at once and mix briefly with a knife
Turn onto a floured surface and knead lightly to form a dough
Roll out to about 3cm thickness
Dip cutter into some flour (6 ½ cm round cutter) and cut out scones.
Bring excess dough back together to cut out more scones (I made 11)
Place on a lightly greased baking tray quite close together and brush with egg wash
Place in oven and cook for 10 minutes or until risen and golden
Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg