Healthy Mini Pavlovas
Prep Time15 minutes mins
Total Time15 minutes mins
Servings: 9
Calories: 16kcal
Author: Lauren
- 9 pre-made mini pavlovas
- 500 g pot of Jalna Vanilla Yoghurt
- 1 mango
- 5 strawberries
Cut the mango and strawberries into small pieces and set aside until needed.
Place the mini Pavlovas onto your serving plate and top with approximately 1 ½ tablespoons of yoghurt. Give your yoghurt a good stir before placing on top of the mini pavlovas to remove any lumps.
Arrange the cut fruit on top of your mini pavlovas and pop them back into the fridge until ready to serve.
Serving: 0g | Calories: 16kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.04g | Sodium: 0.3mg | Potassium: 49mg | Fiber: 1g | Sugar: 3g | Vitamin A: 250IU | Vitamin C: 12mg | Calcium: 4mg | Iron: 0.1mg