No Bake Snickers Slice Recipe

4.30 from 10 votes

You will love this easy no bake Snickers Slice Recipe - made with just four ingredients!

Prep Time15

Chilling Time3

Total Time3 15

Course: Desserts

Cuisine: Australian

Keyword: No Bake Slices, No Bake Snickers Slice, Snickers Slice

Servings: slices

Calories: 199kcal

Author: Lauren

Line an 18 x 28cm slice tray with non stick baking paper. Ensure you leave excess paper hanging over the edges to help you remove the slice later.
Roughly chop FOUR of the Snickers bars into small pieces and place them into a saucepan. Add the butter and stir over a low heat until melted together.
Place the rice bubbles in a separate bowl, and pour over melted ingredients. Mix together and pour into your prepared slice tray. Use the back of a spoon to spread and press into tray.
Slice the extra Snickers into small pieces and set aside. ?Break the milk chocolate into squares and place it in a microwave safe bowl and cook until melted.
Pour the melted chocolate over the slice and decorate with the extra pieces of Snickers.
Place in the fridge for approximately 3 hours to set.

Line an 18 x 28cm slice tray with non stick baking paper. Ensure you leave excess paper hanging over the edges to help you remove the slice later.
Place the butter and FOUR of the Snickers Bars which have been cut into thirds into the Thermomix bowl and cook for 3 minutes, 70 degrees, speed 3 or until melted and combined.
Add the Rice Bubbles and mix for 20 seconds, speed 2, REVERSE or until coated with the melted ingredients.
Transfer into your prepared slice tray and use the back of a spoon to spread and press into tray.
Slice the extra Snickers into small pieces and set aside.
In a clean Thermomix bowl, break the chocolate into squares and cook for 3 minutes 50 degrees, speed 2 or until melted.
Pour melted chocolate over the slice and decorate with the extra pieces of Snickers.
Place in the fridge for approximately 3 hours to set.

Either fun size or full Snickers Bars can be used for this recipe. You will need FIVE full sized Bars if adding pieces of Snickers to the top of the slice.

The slice pictured was made using an 18 x 28cm slice tray. Alternative sized tins can be used.

To make individual serves, place the rice bubble mixture into paper cases sitting in a muffin tray. Drizzle with chocolate.

2 x 180 gram blocks of milk chocolate were used for the recipe pictures. One block only can be used, however the top layer will be quite thin.

Store in an airtight container in the fridge and consume within 10 days. Unfortunately this slice cannot be frozen.