These easy Carrot Cake Muffins with Cream Cheese Icing are a great afternoon tea treat, as they are as simple to make, freezer friendly (when un-iced) and are also perfect for Easter! Thermomix instructions also included.
These Carrot Cake Muffins are freezer friendly when un-iced.
Store iced muffins in an airtight container in the fridge.
The cream cheese icing recipe above makes enough icing to cover the muffins when using a spatula, if you want to pipe the icing onto the muffins like as pictured, simply double the cream cheese icing recipe.