Mini Ham and Cheese Quiches

4.35 from 23 votes

These Mini Ham and Cheese Quiches make a great snack or easy meal for the family and they are also perfect for lunch boxes too!

Prep Time20

Cook Time18

Total Time38

Servings:

Calories: 32kcal

Ingredients

5 sheets of frozen shortcrust pastry sheets - thawed
1 cup tasty cheese - grated
150 g shaved ham - finely chopped
2 spring onions - thinly sliced
8 eggs
½ cup of milk
pinch of salt and pepper - optional

Instructions

Preheat your oven to 200 degrees
Remove the pastry from the freezer and allow it to thaw slightly.
In a large jug, whisk together the milk and the eggs and add a sprinkle of salt and pepper.
Lightly grease 2 x muffins tins, and using a 10cm round cookie cutter, cut circles of pastry and gently mould them into the muffin tins - you will make approximately 18 quiches.
Equally divide the ham, spring onion and grated cheese between the pastry shells and gently pour over the egg and milk mixture.
Place the two oven trays into your pre-heated oven and bake for 18 minutes, or until the filling is golden.
Leave the mini quiches in the trays for 5 minutes to cool slightly and then transfer to a wire rack to cool completely.

Notes

You can add other fillings to these mini quiches too, we also love corn, zucchini or sun-dried tomatoes.
These Ham and Cheese Quiches are also freezer friendly.

Nutrition