Thermomix Banana Muffins Recipe

4.28 from 47 votes

This easy Thermomix Banana Muffins recipe is freezer friendly and perfect for school lunch boxes.

Prep Time5

Cook Time20

Total Time25

Course: Snacks

Cuisine: Australian

Keyword: Banana Recipes, Muffins

Servings: Muffins

Calories: 185kcal

Line a 12 hole muffin tin with paper cases and preheat your oven to 200 degrees celsius (fan-forced).
Place the butter into your Thermomix bowl and cook for 2 minutes, 60 degrees, speed 2. If it hasn't quite melted, cook for a further 1 minute, 60 degrees, speed 2 until it has completely melted.
Add the self raising flour, sugar, cinnamon, banana pieces, vanilla essence, eggs and milk and mix for 10 seconds on speed 4. Scrape down the sides and mix for a further 5 seconds on speed 4 until the mixture has combined.
Divide the banana muffin mixture evenly between the paper cases until they are approximately ⅔ full and place into the oven to bake for approximately 20 minutes or until cooked through when tested with a skewer.

You will need one medium banana for this recipe. If you use a greater amount of banana, the texture of the muffins will be softer and they will sink after baking.
It's really important to use bananas which are very soft and have started to brown, this is what helps to give them their flavour and also if you use bananas which are still a little firm, they won't break down when mixing in your Thermomix.
I also like to often use a mini muffin tin to make these and I get around 48 mini Banana Muffins from the mixture which is perfect for birthday parties or other events.
These easy Thermomix Banana Muffins are also freezer friendly, which I love as I can always have them on hand for when those sweet cravings hit!