Chocolate and Coconut Fudge
This simple Chocolate and Coconut Fudge is made using just THREE ingredients!
Prep Time15 minutes mins
Cook Time10 minutes mins
Chilling Time12 hours hrs
Total Time12 hours hrs 25 minutes mins
Course: Desserts
Cuisine: Modern
Keyword: Chocolate and Coconut Fudge
Servings: 20 pieces
Calories: 199kcal
- 400 grams milk chocolate
- 395 grams sweetened condensed milk
- 1 cup shredded coconut 85 grams
- ½ cup shredded coconut 45 grams
Line a 20cm square cake tin with baking paper – it’s important to make sure that you leave plenty of paper hanging over the sides to help you remove the fudge once it has set.
Place the shredded coconut into a grill which has been heated to a medium heat and cook for 1 - 2 minutes or until the coconut begins to turn golden. Set aside until needed.
Pour the condensed milk into a medium saucepan over low heat and add the milk chocolate – which has been broken into squares.
Stir regularly until the chocolate has melted and the ingredients have combined - around 8 - 10 minutes.
Remove the saucepan from the heat and add 1 cup of shredded coconut and quickly mix to combine. Pour the fudge into the prepared tin and sprinkle the extra coconut over the top. Place in the fridge for a minimum of 6 hours (preferably overnight) to set
Remove the set fudge from the fridge and cut into squares.
Serving: 0g | Calories: 199kcal | Carbohydrates: 26g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 46mg | Potassium: 154mg | Fiber: 1g | Sugar: 24g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg