Line a loaf tin with baking paper making sure you leave plenty hanging over the sides to help you remove the slice once set.
Place the dried apricots and coconut into your food processor (or a large bowl if using a stick mixer) and blitz until the apricot pieces are finely chopped and the mixture is well combined. This should take around 30 seconds.
Pour the mixture into your prepared tin and use a metal spoon to evenly spread it across the tin and push down firmly until you have a smooth surface.
Place the slice into the fridge overnight to set - or freezer if you prefer your slice to set very firmly.
Remove the slice from the tin and cut into small squares. This Apricot and Coconut Slice is best kept in the fridge (or freezer) until needed.