Three Ingredient Tim Tam Fudge
Servings: 20
Calories: 63kcal
Ingredients
- 400 g of milk chocolate
- 395 g tin of sweetened condensed milk
- 200 g pack of Tim Tams
Instructions
- Line a 20cm square cake tin with baking paper - make sure you leave plenty of paper hanging over the sides to help you remove the fudge once it has set.
- Roughly chop the Tim Tams into pieces and set aside until needed.
- Pour the sweetened condensed milk into a medium saucepan over low heat and add the milk chocolate - which has been broken into squares.
- Cook condensed milk and chocolate mixture and stir regularly until the chocolate has melted and the ingredients have combined.
- Remove the saucepan from the heat and add approximately ¾ of the chopped Tim Tams before quickly stirring through.
- Pour the fudge into the prepared tin and sprinkle the remaining Tim Tams over the top. Place in the fridge for a minimum of 6 hours (preferably overnight) to set.
- Remove the set fudge from the fridge and cut into squares.
Notes
This recipe is best made the day before it's needed as leaving the fudge in the fridge overnight will give it plenty of time to set properly.
It's important to ensure you are using sweetened condensed milk and NOT evaporated milk as otherwise the fudge will not set properly.
Some brands of condensed milk can give this fudge a softer texture, I use Nestle Sweetened Condensed Milk.
It's important to ensure you are using sweetened condensed milk and NOT evaporated milk as otherwise the fudge will not set properly.
Some brands of condensed milk can give this fudge a softer texture, I use Nestle Sweetened Condensed Milk.
Nutrition
Serving: 0g | Calories: 63kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 7mg | Sodium: 25mg | Potassium: 73mg | Sugar: 11g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 0.04mg