While Christmas may well and truly be over, these no bake White Chocolate Chip and Cherry Balls still make a fun sweet treat to enjoy over the summer holidays.
This is a really easy recipe (albeit sticky!) recipe to put together, so why not get the kids involved too?
You will end up with around 20 White Chocolate Chip and Cherry Balls when making this recipe, however you can easily make more by rolling smaller amounts of mixture together. Beware it’s a little difficult to get a ‘perfectly’ round ball thanks to the cherry pieces, not a huge issue unless you are a perfectionist like me!
White Chocolate Chip and Cherry Balls
Ingredients
- 250 g of marie biscuits - or similar
- 395 g tin of condensed milk
- 200 g of glace cherries
- 200 g of white chocolate chips
- 75 g of desiccated coconut - plus extra to roll the balls in
Instructions
- Cut the glace cherries in half and set aside until needed.
- Place the biscuits into a food processor and pulse until crushed - you can also use a rolling pin.
- Add the condensed milk, glace cherries, white chocolate chips and coconut and use a large metal spoon to mix until combined.
- Use a tablespoon to scoop up the mixture and roll into balls before coating in the extra coconut.
- Repeat until you have used all of your mixture and place the White Chocolate Chip and Cherry Balls into the fridge for 2 hours to firm.
Nutrition
Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!
White Chocolate Chip and Cherry Balls Thermomix Instructions
- Place the biscuits into your Thermomix bowl and blitz for 3 seconds to crush.
- Add the condensed milk, glace cherries, white chocolate chips and coconut and mix for 10 seconds on speed 5 reverse.
- Use a tablespoon to scoop up the mixture and roll into balls before coating in the extra coconut.
- Repeat until you have used all of your mixture and place the White Chocolate Chip and Cherry Balls into the fridge for 2 hours to firm.
If you love these White Chocolate Chip and Cherry Balls, why not try my easy Rum Ball recipe too?
Jessica @ Sweetest Menu
You had me at white chocolate! I love these gorgeous truffle balls Lauren! And we can totally eat cherries all year round, not just at Christmas!
Lauren
I think my goal this year is to bring them back all year round!
Lisa @ Chocolate Meets Strawberry
Oh yum, Lauren! The only problem with me making things like this is I end up eating a RATHER large amount of the mixture while I’m rolling them. So let’s face it, I’d end up with 15 rather than 20! 😉
Lauren
That happens to me ALL OF THE TIME!