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    Create Bake Make / Breakfast / Strawberry and Banana Pancakes

    Strawberry and Banana Pancakes

    August 14, 2020 by Lauren Matheson 4 Comments

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    These Strawberry and Banana Pancakes will become your new favourite pancake recipe – I promise!!

    Stack of Strawberry and Banana Pancakes top view

    When my husband and the boys went out on their regular Saturday afternoon ‘boys outing’ (aka boys go wild) and came home with four containers of strawberries – as you do.  Now, all three of my boys have healthy appetites, but even I knew they wouldn’t be able to make their way through four containers of strawberries before they started to turn a bit funky, so I knew I needed to come up with something to make with them.

    It was while preparing dinner on Saturday night and spying a couple of browning bananas in the fruit bowl that the thought crossed my mind I should make Banana Pancakes, as we hadn’t had them for awhile.  That’s when my brilliant idea hit me – why not make strawberry and banana pancakes!

    Stack of Strawberry and Banana Pancakes side view

    I turned to my Banana Pancake recipe, removed the cinnamon (although I think they would still taste great with it) and added a smudge of vanilla.  I was really careful to gently fold the strawberries through the batter, as I wanted the to retain their shape and not go mushy.

    The first pancake was a total write off (why does this always happen?) and I just had to try it while I cooked the rest.  Even on it’s own, it tasted great. I served these drizzled with maple syrup, a few sliced strawberries and some whipped cream  – delicious!  Luckily there were a couple left the next morning which I also enjoyed for breakfast – minus the whipped cream of course!

    Tips for Making these Strawberry and Banana Pancakes:

    • Gently fold through the strawberries and you want them to hold their shape.
    • You can freeze the cooked pancakes.
    • You will need 2 bananas for this recipe.
    • The caster sugar can be left out of this recipe.

    Looking for More Pancake or Strawberry Recipes? You might enjoy these:

    • Banana Pancakes
    • How to Make Strawberry Jam
    • Fluffy Pancake Recipe
    • Strawberry Cupcakes
    • Strawberry and Banana Loaf Recipe
    • Easy Pikelets
    • Apple and Oat Pikelets
    Stack of Strawberry and Banana Pancakes side view

    Strawberry and Banana Pancakes

    Lauren
    These Strawberry and Banana Pancakes are the perfect dessert or sweet treat! Both regular and Thermomix instructions are included.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Course Breakfast, Dessert
    Cuisine Australian
    Servings 12 pancakes
    Calories 0 kcal

    Equipment

    • Frying Pan

    Ingredients
      

    • 1 & ⅓ cups self raising flour 200 grams
    • ½ teaspoon baking powder
    • 2 tbs caster sugar 30 grams - optional
    • 1 teaspoon vanilla extract
    • 2 eggs
    • 2 ripe bananas - mashed you will need 2 bananas for this recipe
    • 1 & ⅓ cups of milk 180 grams
    • 125 grams strawberries thinly sliced plus extra strawberries to decorate and serve
    • Butter to grease pan

    Instructions
     

    • Sift together the flour and baking powder into a large bowl. Stir through the sugar and make a well in the centre.
    • Add the eggs, milk, vanilla and mashed banana to the dry ingredients and whisk together until mixture is combined.
    • Add the sliced strawberries and gently fold mixture to combine.
    • Preheat a non stick frying pan on medium heat, using a ¼ measuring cup, pour mixture into pan.
    • Cook each pancake for approximately 2 minutes, until they start to bubble, before flipping over and cooking for a further 1 minute.
    • Serve cooked pancakes with maple syrup, sliced strawberries (or even banana) and cream too – yum!!

    Thermomix Instructions

    • Place the bananas (cut in half), eggs, vanilla extract and milk into your Thermomix bowl and mix for 6 seconds, speed 6 to combine.
    • Scrape down the sides of the bowl and add the self raising flour, caster sugar (if using) and baking powder. Mix for 10 seconds, speed 4.
    • Add the chopped strawberries and use your spatula to stir them through.
    • Preheat a non stick frying pan on medium heat, using a ¼ measuring cup, pour mixture into pan.
    • Cook each pancake for approximately 2 minutes, until they start to bubble, before flipping over and cooking for a further 1 minute.
    • Serve cooked pancakes with maple syrup, sliced strawberries (or even banana) and cream too – yum!!

    Notes

    • You will need 2 ripe bananas for this recipe.
    • The caster sugar can be left out if your prefer.
    • These pancakes are freezer friendly.

    Nutrition

    Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
    Keyword Pancakes, Strawberry Recipes
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    Enjoy!

    You can find more easy recipes in our Snack Attack eBook – also available in a Thermomix edition.

    You can shop the full range of books, eBooks and products here.

    Thermomix Snacks Ebook

     

    « Easy Macaroni and Cheese Recipe
    Easy Date Loaf Recipe »

    Filed Under: Breakfast, Christmas, Desserts, Food for Kids, Snacks & Treats, Sweet, Thermomix

    Reader Interactions

    Comments

    1. Eva Lewis

      July 29, 2014 at 12:02 pm

      I love making pancakes at my house but have never tried strawberries in them. I’m a fan of butter and good old raspberry jam.

      Reply
    2. Shari

      July 29, 2014 at 7:42 am

      We love pancakes at our house – my husband loves chocolate pancakes with fresh strawberries, but I’m more a buttermilk and blueberries kinda girl!

      Reply
    3. RainbowMama

      July 27, 2014 at 5:48 pm

      Y – u – m!

      Amber at Adventures of a Rainbow Mama x

      Reply
      • Lauren @ Create Bake Make

        July 28, 2014 at 7:23 pm

        Thanks Amber, they were pretty amazing!

        Reply

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