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    Create Bake Make / Thermomix / Thermomix Cakes and Muffins / Spinach, Feta and Tomato Scrolls – Fabulous Foodie Fridays #20

    Spinach, Feta and Tomato Scrolls – Fabulous Foodie Fridays #20

    Published: Sep 25, 2014 · Modified: Jan 22, 2021 by Lauren Matheson ·

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    Welcome to this weeks Fabulous Foodie Friday party!  It’s so lovely to have you all part of this little community and we can’t thank you enough for visiting and linking up with us each week. I don’t know about you, but can you believe it’s almost the end of September already?!?! Where on earth is this year going?  We are certainly being treated to lovely Spring weather (at least we are in Brisbane!) and we’ve been enjoying relaxed dinners outside – well as least as much as they can be with a fast approaching three year old and a 15 month old!

    Once again there were so many wonderful recipes linked up last week, I find it so hard to just choose five of my favourites, but here are this weeks picks:

    I love salad!  I especially love this ‘fancy’ Vincotto Chicken with Rocket, Grape and Caramelised Walnut Salad from Eat Quaff Laugh. Doesn’t it look great?

    Screen Shot 2014-09-22 at 2.56.12 PM

    Isn’t it great when you make accidental baking discoveries? Who would have though baking these Gingerdoodle Cookies in a muffin tray would be such a success!  Thanks Dorm Room Baker.

    Screen Shot 2014-09-22 at 2.56.50 PM

    Welcome Oh Creative Day to our Fabulous Foodie Fridays party,  I’m loving your Date Chocolate Scones!

    Screen Shot 2014-09-22 at 2.55.31 PM

    Give me a plate of cheese and I am a VERY happy lady.  I can’t wait to create my next cheese platter after reading these great tips from Pretty Mayhem.

    Screen Shot 2014-09-22 at 2.54.17 PM

    Another big welcome this week goes to Boiled Eggs and Soldiers.  The addition of cranberries to these chocolate chip cookies is such a wonderful (and delicious!) idea.

    Screen Shot 2014-09-22 at 2.53.52 PM

    Don’t forget to pop over to Bake Play Smile and check out Lucy’s picks.

    It’s been a little while since I shared a savoury recipe, what can I say I have a sweet tooth!  I came up with the idea for these Spinach, Feta and Tomato Scrolls when I was thinking about finger food ideas for the AFL Grand Final this weekend – even though my team didn’t make it.    The scroll recipe is so easy to make, and you could really let your imagine run wild when it comes to creating you filling.  I’m already planning to make some vegemite and cheese and pizza scrolls in the very near future!

    Spinach Feta and Tomato Scrolls Feature

    You will need:

    2 cups of self raising flour

    pinch of salt

    90g of butter

    ⅔ cup of milk

    ¼ cup of tomato chutney (or similar)

    ½ cup of tasty cheese – grated

    100g of feta

    100g of baby spinach leaves

    100g of sun dried tomatoes

    a drop of milk

    Spinach Feta and Tomato Scrolls 2

    Let’s put it together

    Preheat your oven to 210 degrees and line an oven tray with baking paper.

    Sift flour and salt together in a large bowl and rub in the butter until the mixture is the consistency of bread crumbs.

    Slowly add the milk and use a butter knife to combine.

    Turn out the dough and knead until it forms a smooth ball.

    Use a rolling pin to roll dough out until you have a 30 x 40cm rectangle.

    Spoon the relish over the dough, leaving a 2cm gap around the edges.

    Brush one long edge with a little milk.

    Scatter feta, spinach and sun-dried tomato over the relish.

    Spinach Feta and Tomato Scrolls 3

    Starting at the long side (without milk) carefully roll the dough until enclosed.

    Cut into 12 slices – approximately 2cm thick.

    Spinach Feta and Tomato Scrolls 4

    Place on a baking tray and sprinkle with grated cheese.

    Spinach Feta and Tomato Scrolls 5

    Bake in oven for 25 minutes or until golden brown on top and cooked through.

    Spinach Feta and Tomato Scrolls 6

    Spinach Feta and Tomato Scrolls 7
    Enjoy!

    You’re Invited!

    Lauren from Create Bake Make & Lucy from Bake Play Smile have put their chocolate filled minds together, to bring you the newest and yummiest link up party in town…. Fabulous Foodie Fridays.

    FFF_FBLogo_200x200px_sml

    Each week we’ll select 5 of our favourite recipes to feature on the following Fabulous Foodie Fridays link up party, so be sure to check back and see if your recipe is featured. 

    The rules for the party are simple:

    1. Please only link up food or drink related posts. You can share up to 3 posts each week. They don’t have to be recent posts, but please make them new to the ‘Fabulous Foodie Fridays’ party.

    2. Simply add your links and they will automatically show up on both of our blogs… it’s that easy!

    3. It’s sooo not a party without mingling…. please visit and comment on at least three other links that are near you in the list.

    4. Follow us on social media so you can keep up to date with all the Fabulous Foodie Fridays goss!

    Bake Play Smile:      Facebook    Instagram   Pinterest    Twitter

    Create Bake Make:   Facebook   Instagram    Pinterest    Twitter

    Fabulous Foodie Fridays:   Facebook    Instagram    Pinterest

    5. Feel free to grab the Fabulous Foodie Fridays button and share the love around!

    6. Leave a comment below so we know that you came and partied with us – we want to return the favour and visit you too.

    * By adding your link, you are giving Bake Play Smile and Create Bake Make permission to post one photo from your post with a link back to the full recipe for party features and future roundups on our blogs and possibly share your image and link on social media. Oh and of course we will also let you know about upcoming Fabulous Foodie Fridays link parties!

    Post links to all your Foodie Fabulousness here

    An InLinkz Link-up


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    Filed Under: Baking, Cakes and Muffins, Food for Kids, Lunchbox Ideas, Snacks & Treats, Thermomix, Thermomix Cakes and Muffins, Thermomix Lunch Box Snacks

    Reader Interactions

    Comments

    1. Rebecca @ Dorm Room Baker

      October 07, 2014 at 3:06 pm

      I know this is super late–I’ve been totally MIA with schoolwork for the past few weeks, but I wanted to thank you so much for the feature!

      Reply
    2. Vicki @ Boiled Eggs & Soldiers

      September 29, 2014 at 9:39 pm

      So sorry for my slow response (computer problems!) but a big thank you for welcoming me and featuring my bickies. I am definitely going to be making those scrolls, yum. x

      Reply
      • laurenm83

        October 01, 2014 at 3:05 pm

        No need to apologise Vicki! Thanks for joining us, look forward to seeing more of your great recipes 🙂

        Reply
    3. sarah@tomfo

      September 29, 2014 at 6:59 pm

      Oh yum, I reckon the little guy would LOVE helping to make these…I think we will definately have to try… thanks for hosting again

      Reply
      • Lauren @ Create Bake Make

        October 01, 2014 at 3:06 pm

        Yep, they are a good one to make with a little helper!

        Reply
    4. Sonia Life Love Hiccups

      September 28, 2014 at 3:00 pm

      Hell yes – that is totally something I would devour for lunch and the kids would enjoy! for the win! xx

      Reply
      • Lauren @ Create Bake Make

        October 01, 2014 at 3:06 pm

        Thanks Sonia, hope you all enjoy them x

        Reply
    5. Shannon @ Oh Creative Day

      September 28, 2014 at 11:42 am

      Thank you for the wonderful welcome!
      Looking forward to giving your scrolls a whirl next weekend for the next Grand Final!!

      Reply
      • Lauren @ Create Bake Make

        October 01, 2014 at 3:07 pm

        Thanks for joining us Shannon! I hope you enjoy them x

        Reply
    6. Lara @ This Charming Mum

      September 27, 2014 at 7:47 pm

      Oh gosh, I never know where to start with all these beautiful suggestions! We are planning in a picnic tomorrow if this beautiful Brisbane weather continues, so the scrolls might be just the thing! Thanks 🙂

      Reply
      • Lauren @ Create Bake Make

        October 01, 2014 at 3:07 pm

        It’s hard isn’t it? These scrolls would be perfect for a picnic in the park – how great is the weather in Brisbane at the moment?!?

        Reply
    7. Maxabella

      September 27, 2014 at 7:35 pm

      Delicious scrolls – I’m mad for a scroll. If I ever post a new recipe, I’ll be over to link up in a jiffy! x

      Reply
      • Lauren @ Create Bake Make

        October 01, 2014 at 3:08 pm

        Thanks Bron x

        Reply
    8. Emma

      September 27, 2014 at 1:34 pm

      This recipe looks scrummy! Booked marked for a rainy day x

      Reply
      • Lauren @ Create Bake Make

        October 01, 2014 at 3:08 pm

        Thanks Emma, enjoy!

        Reply
    9. Pearl - Pretty Mayhem

      September 26, 2014 at 5:44 pm

      Thank you so much for featuring my cheese platter!

      I absolutely love feta and sun-dried tomato together so your srolls sound like heaven to me!

      Reply
      • Lauren @ Create Bake Make

        October 01, 2014 at 3:11 pm

        Thank you, they were pretty amazing 🙂

        Reply
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