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Salted Pretzel Caramel Slice

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Today the lovely Steph from Steph’s Joy is my guest and is sharing her AMAZING recipe for Salted Pretzel Caramel Slice – yum!

Salted Pretzel Caramel Slice Recipe

I love caramel slice, it is one of my all time favourites, but I really find that the traditional base is just not to my liking. Sometimes just a bit too hard. It just so happens that there was a few bags(half opened might I add) sitting in the cupboard. Of late, I into using what I have and not wasting ie throwing it out if I don’t have to, and since my Little Man is not into pretzels as much I decided to make this Salted Pretzel Caramel Slice. It creates a texture sensation that my household loves. Do try it out and let me know what you think!

Salted Pretzel Caramel Slice Recipe

 

Salted Pretzel Caramel Slice Recipe

Salted Pretzel Caramel Slice Recipe

Salted Pretzel Caramel Slice

Steph
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 32 mins
Total Time 1 hr 2 mins
Course Slices
Servings 24

Ingredients
  

  • Base
  • 140 g pretzels crushed
  • 100 g butter
  • 1/3 cup packed brown sugar
  • Caramel
  • 2 tins of condensed milk
  • 1/3 cup of golden syrup
  • 100 g unsalted butter
  • Topping
  • 200 g Chocolate - 70% cocoa
  • 1 tbsp Vegetable oil

Instructions
 

  • Preheat oven to 160 degrees for a fan forced oven.
  • Melt butter and mix in with brown sugar and combine well.
  • Mix in the pretzels
  • Press into a lined sliced tin.
  • Bake in oven till golden brown approx 10-12 minutes. This will be bubbly and quite soft, don't panic. Just let it cool down before you place the caramel mixture on it.
  • Over a low heat combine the ingredients until the mixture is smooth.
  • Allow to cool before pouring over the pretzel base.
  • Bake in oven for about 15-20minutes or until golden.
  • Allow to cool before decorating with chocolate layer.
  • Melt the chocolate and oil in a heatproof bowl over a saucepan of simmering water; stir until combined and smooth. (You can also melt this in the microwave as you would normally do.) Pour over the caramel mixture and spread evenly.
  • Allow to set in the fridge for at least 30 minutes before cutting up and serving.
Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

Salted Pretzel Caramel Slice Recipe

Thanks so much Steph, I wish I was eating a pieces of this Salted Pretzel Caramel Slice right now!!  You can visit Steph’s blog here or you can also check out her Facebook page.

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