Salted Pretzel Caramel Slice

Today the lovely Steph from Steph’s Joy is my guest and is sharing her AMAZING recipe for Salted Pretzel Caramel Slice – yum!

I love caramel slice, it is one of my all time favourites, but I really find that the traditional base is just not to my liking. Sometimes just a bit too hard. It just so happens that there was a few bags(half opened might I add) sitting in the cupboard. Of late, I into using what I have and not wasting ie throwing it out if I don’t have to, and since my Little Man is not into pretzels as much I decided to make this Salted Pretzel Caramel Slice. It creates a texture sensation that my household loves. Do try it out and let me know what you think!

Salted Pretzel Caramel Slice

Steph

4.75 from 4 votes

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Prep Time 30 mins

Cook Time 32 mins

Total Time 1 hr 2 mins

Course Slices

Servings 24

Calories 0 kcal

Ingredients

  

1x2x3x

• ▢ Base
• ▢ 140 g pretzels crushed
• ▢ 100 g butter
• ▢ ⅓ cup packed brown sugar
• ▢ Caramel
• ▢ 2 tins of condensed milk
• ▢ ⅓ cup of golden syrup
• ▢ 100 g unsalted butter
• ▢ Topping
• ▢ 200 g Chocolate - 70% cocoa
• ▢ 1 tablespoon Vegetable oil

Instructions

 

• Preheat oven to 160 degrees for a fan forced oven.
• Melt butter and mix in with brown sugar and combine well.
• Mix in the pretzels
• Press into a lined sliced tin.
• Bake in oven till golden brown approx 10-12 minutes. This will be bubbly and quite soft, don't panic. Just let it cool down before you place the caramel mixture on it.
• Over a low heat combine the ingredients until the mixture is smooth.
• Allow to cool before pouring over the pretzel base.
• Bake in oven for about 15-20minutes or until golden.
• Allow to cool before decorating with chocolate layer.
• Melt the chocolate and oil in a heatproof bowl over a saucepan of simmering water; stir until combined and smooth. (You can also melt this in the microwave as you would normally do.) Pour over the caramel mixture and spread evenly.
• Allow to set in the fridge for at least 30 minutes before cutting up and serving.

Nutrition

Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

Thanks so much Steph, I wish I was eating a pieces of this Salted Pretzel Caramel Slice right now!!  You can visit Steph’s blog here or you can also check out her Facebook page.