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    Create Bake Make / Slices / Hazelnut and Caramel Slice

    Hazelnut and Caramel Slice

    Published: Dec 22, 2013 · Modified: Jul 3, 2018 by Lauren Matheson ·

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    Caramel Slice is one of my FAVOURITE treats, especially Donna Hay’s version which is made with 2 tins of condensed milk to give it a truly decadent caramel layer.  After our 1600km car trip, we were greeted with plate of this gorgeous Hazelnut and Caramel slice to for morning tea.  I didn’t think Caramel Slice could be improved, until I tried a piece of my Mum’s slice – instead of plain chocolate on top, she instead used hazelnut chocolate….. yum!!

     

    hazelnut and caramel slice

    If you like Caramel Slice, you are going to just LOVE this Hazelnut and Caramel Slice recipe, I’d love to hear from you if you try it!

    Learn how to make this amazing  Hazelnut and Caramel Slice below:

    Hazelnut and Caramel Slice

    Lauren
    No ratings yet
    Print Recipe Pin Recipe
    Cook Time 15 mins
    Total Time 15 mins
    Course Sweet Treats
    Servings 16
    Calories 0 kcal

    Ingredients
      

    • 1 cup plain flour
    • ½ cup coconut
    • ½ cup brown sugar
    • 125 g melted butter
    • ⅓ cup golden syrup
    • 125 g melted butter
    • 2 x 400g tins of condensed milk
    • 220 g block of cadbury hazelnut chocolate
    • 3 teaspoons vegetable oil

    Instructions
     

    • Combine plain flour, coconut, brown sugar and 125g of melted butter and stir together. Press into a slice tin, fully lined with baking paper hanging over the sides
    • Bake in 180 degree oven for 15 minutes - remove and allow to cool
    • Combine 125g melted butter, golden syrup and condensed milk in a saucepan over a low heat and stir for approx 7 minutes until mixture has thickened slightly
    • Pour caramel mixture over the top of base and bake for 20 minutes, remove from oven and put into the fridge until slice has completely cooled
    • Place chocolate and vegetable oil in a microwave safe bowl and cook in 30 second bursts until chocolate has melted.
    • Pour over slice and place in the fridge until almost set - it's much easier to cut into slices when it isn't fully set.

    Nutrition

    Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

     Enjoy!

    « Carrot, Banana and Coconut Muffins
    Baptism Cake – Butter Cake with Buttercream Frosting »

    Filed Under: Baking, Chocolate, Slices

    Reader Interactions

    Comments

    1. Donna Mille

      March 17, 2019 at 6:19 pm

      Your slices.so easy so yummy so perfect thank you .

      Reply
    2. Vicki @ Knocked Up and Abroad

      October 16, 2014 at 10:16 pm

      I can never go passed a good caramel slice. I have that Donna Hays cookbook too. I think I might have to get a makin’ x

      Reply
    3. The kids Menu

      June 03, 2014 at 2:33 pm

      You are the Queen of slices – this looks so good and your tin tam brownie slice is to die for!!

      Reply
    4. The Editor

      December 22, 2013 at 3:15 pm

      Reblogged this on Recipe Reblog.

      Reply

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    Lauren placing sprinkles onto cupcakes in her kitchen

    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

    More about me →

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