Hazelnut and Caramel Slice

Caramel Slice is one of my FAVOURITE treats, especially Donna Hay’s version which is made with 2 tins of condensed milk to give it a truly decadent caramel layer.  After our 1600km car trip, we were greeted with plate of this gorgeous Hazelnut and Caramel slice to for morning tea.  I didn’t think Caramel Slice could be improved, until I tried a piece of my Mum’s slice – instead of plain chocolate on top, she instead used hazelnut chocolate….. yum!!

If you like Caramel Slice, you are going to just LOVE this Hazelnut and Caramel Slice recipe, I’d love to hear from you if you try it!

Learn how to make this amazing  Hazelnut and Caramel Slice below:

Print Recipe

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Hazelnut and Caramel Slice

Cook Time15 mins

Total Time15 mins

Course: Sweet Treats

Servings: 16

Author: Lauren

Ingredients

• 1 cup plain flour
• 1/2 cup coconut
• 1/2 cup brown sugar
• 125 g melted butter
• 1/3 cup golden syrup
• 125 g melted butter
• 2 x 400g tins of condensed milk
• 220 g block of cadbury hazelnut chocolate
• 3 teaspoons vegetable oil

Instructions

• Combine plain flour, coconut, brown sugar and 125g of melted butter and stir together. Press into a slice tin, fully lined with baking paper hanging over the sides
• Bake in 180 degree oven for 15 minutes - remove and allow to cool
• Combine 125g melted butter, golden syrup and condensed milk in a saucepan over a low heat and stir for approx 7 minutes until mixture has thickened slightly
• Pour caramel mixture over the top of base and bake for 20 minutes, remove from oven and put into the fridge until slice has completely cooled
• Place chocolate and vegetable oil in a microwave safe bowl and cook in 30 second bursts until chocolate has melted.
• Pour over slice and place in the fridge until almost set - it's much easier to cut into slices when it isn't fully set.

 Enjoy!