Caramel Slice is one of my FAVOURITE treats, especially Donna Hay’s version which is made with 2 tins of condensed milk to give it a truly decadent caramel layer. After our 1600km car trip, we were greeted with plate of this gorgeous Hazelnut and Caramel slice to for morning tea. I didn’t think Caramel Slice could be improved, until I tried a piece of my Mum’s slice – instead of plain chocolate on top, she instead used hazelnut chocolate….. yum!!
If you like Caramel Slice, you are going to just LOVE this Hazelnut and Caramel Slice recipe, I’d love to hear from you if you try it!
Learn how to make this amazing Hazelnut and Caramel Slice below:
Hazelnut and Caramel Slice
Ingredients
- 1 cup plain flour
- ½ cup coconut
- ½ cup brown sugar
- 125 g melted butter
- ⅓ cup golden syrup
- 125 g melted butter
- 2 x 400g tins of condensed milk
- 220 g block of cadbury hazelnut chocolate
- 3 teaspoons vegetable oil
Instructions
- Combine plain flour, coconut, brown sugar and 125g of melted butter and stir together. Press into a slice tin, fully lined with baking paper hanging over the sides
- Bake in 180 degree oven for 15 minutes - remove and allow to cool
- Combine 125g melted butter, golden syrup and condensed milk in a saucepan over a low heat and stir for approx 7 minutes until mixture has thickened slightly
- Pour caramel mixture over the top of base and bake for 20 minutes, remove from oven and put into the fridge until slice has completely cooled
- Place chocolate and vegetable oil in a microwave safe bowl and cook in 30 second bursts until chocolate has melted.
- Pour over slice and place in the fridge until almost set - it's much easier to cut into slices when it isn't fully set.
Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!
Enjoy!
Donna Mille
Your slices.so easy so yummy so perfect thank you .
Vicki @ Knocked Up and Abroad
I can never go passed a good caramel slice. I have that Donna Hays cookbook too. I think I might have to get a makin’ x
The kids Menu
You are the Queen of slices – this looks so good and your tin tam brownie slice is to die for!!
The Editor
Reblogged this on Recipe Reblog.