YUM! That’s really the only introduction these cookies need. They are super rich and indulgent with the inclusion of dark brown sugar and cacao powder. I decided to use these ingredients to add extra depth, however you can use brown sugar and cocoa if you prefer and they will still taste delicious!
Yes, these may be similar to the Triple Chocolate Cookies I have made in the past – but let’s be honest, you can never have too many chocolate chip cookie recipes, and I’m happy to keep baking them until I find the perfect recipe!
Yum!
Dark Chocolate Cookies with White Choc Chips
Ingredients
- 125 g softened butter
- ½ cup dark brown sugar
- ⅓ cup caster sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 ½ cups self raising flour
- ½ cup cacao powder you can substitute for cocoa if you prefer
- ¾ cup white chocolate chips
Instructions
- Line two trays with baking paper and preheat oven to 180 degrees.
- Beat butter and sugars until light and fluffy.
- Add the egg and vanilla and beat until combined.
- Sift flour and cacao over butter/sugar mixture
- Add chocolate chips and stir until combined
- Place tablespoon sized balls of mixture onto trays, leaving approx 3cm between cookies.
- Press down the top of each cookie with the back of a spoon and bake for 12 minutes.
- Allow cookies to cool on trays for 5 minutes before transferring to rack.
Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!
Do you have an amazing choc chip cookie recipe you would like to share?
Linking up with The Multitasking Mummy for Mummy Mondays
Mrs BC
Yum! I don’t think I’ve ever met a chocolate biscuit I didn’t like and these look delicious!
xx
laurenm83
Thank you, they are very yummy!
Eva Lewis (The Mulititasking Mummy)
There’s nothing better than a really good choc chip cookie, these look delicious!!!!
laurenm83
Thanks Eva!
thegreatamericanfeast
These look so good! Can I make them with all-purpose flour or do I need to get self-rising?
laurenm83
Thank you! You could try using all purpose flour and add baking powder to it – I think it’s 1 cup of all purpose flour to 1 1/2 teaspoons of baking powder. Good Luck!
thegreatamericanfeast
Thanks so much for the conversion! Have a happy Thanksgiving!